Starters

• Artisan Bread & Butter$9.00
  olive & seeded breads, french butter, sea salt

• Prince Edward Island Mussels$19.50
  steamed in sauvignon blanc, garlic, parsley, grilled bread

• Crispy Calamari$21.50
  toasted leek rings, basil aioli

• Housemade Onion Rings$14.50
  panko crusted, aged balsamic ketchup

• Dungeness Crab Cakes$24.50
  cucumber, red onion and fennel salad, basil aioli

• Crispy Veal Sweetbreads$22.00
  japanese bread crumbs, organic greens, sauce ravigote

• Soup Du Jour
  daily seasonal market prepartion

• Abalone$38.00
  fresh farm raised monterey bay red abalone prepared meunière style, with basil and fennel risotto

• Duck Confit & Goat Cheese Rillette$18.50
  liberty duck, hazelnut crostini, cornichons

• Parfait de Foie Blond$22.00
  duck liver mousse, toasted bread

• Classic Steak Tartare$27.00
  garden greens, walnut vinaigrette, pommes frites

• Marinated Yellowfin Tuna Sashimi$26.00
  yuzu citrus, chili oil, fine herbs, wasabi

Salads

• Simple Butter Lettuce Salad$13.00
  dijon vinaigrette, fine herbs

• Chilled Iceberg Wedge$17.50
  applewood smoked bacon, point reyes blue cheese, red onions, cherry tomatoes

• Swank Farms Roasted Beet Salad$18.00
  candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette

• Spicy Hummus Salad$18.50
  quinoa, arugula, castelvetrano olives, feta cheese, pita crisps

• Grasing's Caesar Salad$15.75
  garlic croutons, anchovies, aged parmigiano reggiano

• Grilled Quail Salad$24.00
  prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing

• Chicory Salad$19.00
  frisée, endive, radicchio, soft egg, toasted bread crumbs, bacon lardons, apple balsamic dressing

• Organic Baby Greens Salad$13.75
  tomatoes, house dressing

• Spinach & Portobello Mushroom Salad$17.00
  toasted pinenuts, warm goat cheese, local olive oil

Main Course

• Grilled USDA PRIME Nebraska steaks, with sautéed seasonal vegetables. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center
• Grasing's "Paella"$52.00
  prawns, clams, mussels, Italian sausage, fennel, saffron orzo

• King Salmon$48.00
  locally grown mushrooms, artichoke hearts, olive tapenade, fennel-arugula salad

• Sole Meunière$43.00
  local petrale sole fillet, potato puree, haricots verts, lemon-caper butter sauce

• Grilled Pacific Swordfish$54.00
  organic greens, grilled lemon, pommes frites

• Abalone$64.50
  fresh farm raised monterey bay red abalone prepared meunière style, with basil and fennel risotto

• Kurobuta Pork Chop$52.00
  acorn squash, mustard greens, apples, bacon & sage, caramelized shallot sauce

• Veal Piccata$56.00
  japanese bread crumbs, garlic spinach, whipped potatoes, lemon-buerre blanc, fried capers, italian parsely

• Roasted Rosemary Chicken Breast$42.00
  slow cooked, root vegetables, couscous, currants, italian parsley, tangy onion sauce

• Short Ribs$49.00
  red wine braised, mashed potatoes, roasted vegetables, garlic, toasted green olive bread

• Artichoke & Fontina Ravioli$36.50
  winter vegetable ragout, tomato-basil sauce, parmiagiano reggiano

• Daily Fish
  please ask your server

The Prime Steaks

• Filet Mignon6oz: $51.009oz: $69.00

• Aged New York12oz: $62.00

• Ribeye16oz: $72.00

• Bone-In Ribeye for Two32oz: $145.00
  potato gratin, roasted root vegetables, shallots, béarnaise

• A-3 Wagyu New York Steak12oz: $110.00
  jasmine rice, black truffle, ginger-soy, big sur sea salt

The Sides

• Mac N' Cheese, "Gruyère & Aged Cheddar"$12.50

• Roasted Brussels Sprouts$9.00

• Thick Cut Onion Rings$14.50

• Half Lobster Tail$28.50

• French Fries$9.75

• Loaded Baked Potato$12.00

• Garlic Mashed Potato$10.00

• Rosemary-Goat Cheese Potato Gratin$16.00

• Paris Mushrooms, "Butter & Garlic"$12.50

The Sauces

• $4
• Chimichurri

• Classic Béarnaise

• Cabernet-Shallot

• Yuzu, Soy-Black Truffle