Menu | Ristorante Doria Seattle, WA 98105

Appetizers

Bruschetta$5.95
Fresh tomato concassé, garlic, extra virgin olive oil and oregano
vegan
Spinaci Saltati$7.95
Fresh spinach sautéed with butter, garlic, parmigiano and red pepper flakes
vegetarian
Carpaccio di Melanzane$8.95
Grilled eggplant topped with goat cheese, caramelized onions, pine nuts, balsamic glaze, olive oil and fresh parsley
vegetarian
Calamari Pepperonati$9.95
Lightly breaded calamari pan-fried with garlic and hot peppers
Mozzarella Caprese$9.95
Classic fresh mozzarella, Caprese Style with oregano and vine ripe tomatoes
vegetarian
Salsiccia alla Mantovana$9.95
Grilled Italian sausage, caramelized onion, balsamic vinegar and gorgonzola
Cozze Arrabiata$11.95
Mussels in spicy tomato broth, garlic and croutons
Vongole al Vino Bianco con Crostini$11.95
Clams with white wine sauce, garlic and croutons
Polenta alla Piemontese$10.95
Baked polenta, truffle cream sauce and mushrooms

Zuppa del Giorno

Salads

Large: $7.95, Small: $6.95
Insalata MistaLarge: $7.95Small: $6.95
Mixed greens, tomato, cucumbers, onions with Italian vinaigrette dressing
Insalata CesareLarge: $7.95Small: $6.95
Classic Caesar salad
Insalata del SudLarge: $7.95Small: $6.95
Tomatoes, sweet onions, olives, roasted sweet peppers, garbanzo, cucumbers, and feta cheese with Italian vinegar
Insalata di SpinaciLarge: $7.95Small: $6.95
Fresh spinach, warm goat cheese, cranberries, pancetta, pecans and raspberry vinaigrette
Side of Vegetables$5.95
Daily selection of season's vegetables

Pastas

Whole wheat and gluten free options upon request
Gnocchi ai Quattro Formaggi$14.95
Potato dumpling served in a rich Gorgonzola, Fontina, Asiago, Parmigiano cheese sauce
vegetarian
Rigatoni alla Bolognese$15.95
Traditional meat sauce
Puttanesca$15.95
Penne tossed with black olives, capers, anchovies, garlic in a tomato sauce
Ravioli della casa (Vegetarian)$15.95
Stuffed cheese ravioli with choice of butter and sage sauce or tomato and basil sauce
Spaghetti Carbonara$15.95
Spaghetti tossed with egg yolk, pancetta, cream and black pepper
Pennette Primavera$14.95
Penne pasta tossed in extra virgin olive oil, garlic, fresh tomatoes, seasonal vegetables and goat cheese
vegetarian
Linguini Liguria$15.95
Linguini tossed with calamari, pesto sauce and a touch of cream
Rigatoni con Salsiccia Aurora$14.95
Tossed with our homemade sausage, tomato sauce, cream and a touch of white truffle oil
Cavatelli alla Boscaiola$16.95
Artisan pasta with wild mushrooms, white wine and cream
vegetarian
Linguini alle Vongole$17.95
Linguine and clams sautéed in extra virgin olive oil, garlic, parsley and red pepper flakes and tomato concassé
Linguini ai Gamberi$19.95
Black tiger prawns tossed with garlic, sun-dried tomatoes and red pepper flakes in a white wine sauce
Spaghetti ai Frutti di Mare$19.95
Mussels, clams, calamari, black tiger prawns tossed in a light spicy tomato sauce

Entrées

Served with side of pasta in a tomato cream sauce or choice of vegetable
Pollo al Marsala$18.95
Pan seared chicken breast with wild mushrooms in a marsala wine demiglace
Pollo al Gorgonzola$18.95
Pan seared chicken breast, white wine and garlic in a gorgonzola cheese sauce
Pollo alla Parmigiana$19.95
Breaded chicken breast layered with mozzarella, prosciutto and parmigiano in a fresh tomato sauce
Vitello alla Parmigiana$20.95
Breaded veal pan-fried layered with prosciutto, mozzarella and parmigiano in a fresh tomato sauce
Saltimbocca alla Romana$20.95
"Leap in the mouth" Scaloppine layered with sage and prosciutto, sautéed in butter and white wine demiglaze
Piccata al Limone$20.95
Classic piccata with capers, parsley, white wine and lemon butter sauce
Cioppino$19.95
Fish and shellfish stew served with roasted garlic bread