Appetizers

• Hamachi$8.00
  blend of olives, marcona almonds, roast garlic, hamachi

• Ceviche Tostada$13.00
  scallops, shrimps, tuna, avocado, cucumber & pico de gallo

• 31ten Buffalo Wings$12.00
  buffalo style wings, house made spicy glaze, gorgonzola cheese

• Watermelon Carpaccio$11.00
  watermelon carpaccio, shaved fennel, celery heart, feta, basil coulis

• Crostini$11.00
  roasted sunchokes, onion marmalade-fontina cheese crostini

• Caesar Salad$10.00
  whole leaf romain caesar, grilled crouton, kimchi dressing

• Pork Belly$13.00
  kurobuta pork belly, butter lettuce, pickled vegetables

• Mac & Cheese$12.00$25.00
  with summer truffle

• Beef Slider$5.00
  niman ranch beef slider, onion, marmelade & arugola

Tacos

• Goat Cheese$8.00
  crunchy goat cheese, parmesan, potato tacos

• Shrimp$8.00
  shrimp, cilantro, serrano chili, soft home-made tortillas

• Ahi Tuna$8.00
  chili rubbed yellowfin ahi tuna, soft home-made tortillas

Entrees

• New Zealand Rack Of Lamb$21.00
  grilled lamb with cauliflower puree and curry sauce

• Black Cod$19.00
  black cod confit, melted leeks, spinach pil pil foam

• Scallops$22.00
  crispy risotto cake, scallops, sea urchin emulsion

• Jidori Chicken$20.00
  jidori chicken a la mikey, crusted in a cilantro, mint & basil pesto, wasabi potatoes, sweet onion juice

• Israeli Cous Cous$18.00
  israeli cous cous, squash blossom, pea tendrils, saffron vanilla bean sauce

• 12oz Ny$32.00
  seared and sliced with arugola and shaved parmesan

• 24oz T-bone$45.00
  bone steaks served with truffle butter, whipped creme fraiche, market vegetables

Wood Fired Pizza

• Margherita$10.00
  tomato sauce, mozzarella and basil

• 4 Stagioni$14.00
  tomato sauce, artichokes, black olives, mushrooms and ham

• Diavola$12.00
  tomato sauce, spicy salami, and roasted peppers

• Prosciutto E Funghi$12.00
  tomato sauce, ham and mushrooms

• San Daniele$14.00
  parma prosciutto, wild arugula and shaved parmigiano