Starters

• Oregon Bay Shrimp Cocktail$5.95

• Baja Shrimp Cocktail$6.95

• Crisp Calamari with Aioli$9.95

• Popcorn Shrimp$9.95

• Hawaiian Ahi Nachos*$11.95
  Served on homemade taro chips with wasabi aioli.

• Budd’s Ahi Stack*^$13.95
  Ahi poke with sushi rice, guacamole and taro chips.

• Dungeness Crab Cocktail$15.95

Salads & Chowders

• Fire roasted tomato basil soup$3.50$5.50

• Anthony’s Award-winning clam chowder$4.95$6.95

• House Salad$4.45
  Caesar, blue cheese or seasonal salad.

• Hearts of Romaine$4.95With Oregon Bay Shrimp: $8.95
  Blue cheese dressing, Danish blue cheese and Holmquist Orchards hazelnuts.

• Shrimp Mango Peanut Lettuce Wraps$10.95

• Baker’s Bowl & Caesar$11.95
  A toasted sourdough loaf filled with our award-winning clam chowder.

• Anthony’s Cobb Salad$13.95
  Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

• Cioppino & Caesar$13.95
  Wild salmon, Manila clams, Penn Cove mussels and Alaska cod simmered in a bowl of our savory tomato herb broth.

• Dungeness Crab Stack^$14.95
  Fresh Dungeness crab, mango, avocado, guacamole and Arugula with mango-chive oil dressing.

• Wild Alaska Silver Salmon Salad**$16.95
  Romaine, field greens and Holmquist Orchards hazelnuts with citrus shallot dressing and cranberry-lime relish.

Bowls

• Kalbi Chicken Bowl$11.95
  With sesame-soy sauce, served over Jasmine rice with seasonal greens and sesame dressing.

• Seafood Macaroni & Cheese$13.95
  Corkscrew pasta tossed with cheddar cheese, fresh Dungeness crab and Oregon bay shrimp. Topped with golden panko crumbs.

• Sweet & Sour prawn bowl^$15.95
  Ocean prawns tossed in our sweet and sour sauce. Served over Jasmine rice with seasonal greens and sesame dressing.

• Ponzu Alaska Silver Salmon Bowl**$16.95
  Chargrilled with ponzu sauce, served over Jasmine rice with seasonal greens and sesame dressing.

Fish Tacos

• Rockfish Taco & Chowder$10.95One Mahi Mahi Taco & Chowder: $12.95

• Blackened Rockfish Tacos$12.95
  With salsa mayo and kiwi-mango salsa.

• Chargrilled Mahi Mahi Tacos$13.95
  With salsa mayo, tomatoes and cilantro.

• Wild Alaska Salmon Tacos**^$14.95
  Blackened and finished with roasted corn salsa. Served on soft corn tortillas.

Fish Plates

• Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal fish and shellfish.
• Manila Clams ‘n Rings$11.95
  Discovery Bay clams steamed in nectar with olive oil, garlic and lemon, paired with crispy onion rings.

• Fresh Blackened Rockfish$12.95
  Rubbed with Cajun spices, seared and finished with pineapple-mango salsa. Served with almond basmati rice pilaf.

• Fresh Idaho Rainbow Trout$14.95
  Lightly panko crusted and pan seared golden brown. Finished with marcona almonds and served with almond basmati rice pilaf.

• Willapa Bay Oysters*$14.95
  Pan fried fresh yearling oysters from Willapa Bay.

• Oregon Petrale Sole$14.95
  Breaded with crisp crumbs and pan seared with lemon and parsley. Served with almond basmati rice pilaf.

• Alaska True Cod Caddy Ganty**$14.95
  Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill.

• Wild Alaska Silver Salmon**^$17.95
  Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Fish 'N Chips

• Dipped in our award-winning light tempura batter. Served with French fries and ginger slaw.
• Alaska True Cod$12.95

• Tempura Prawns$14.95

• Wild Alaska Salmon**$14.95

Under $10

• Almond Chicken Salad$7.95
  Grilled chicken breast, crispy noodles and sesame-soy dressing.

• Crispy Calamari Caesar$8.45
  Our classic Caesar topped with crisp calamari.

• Dungeness Crab Salad$8.95
  Fresh Dungeness crab, avocado, grapefruit, romaine and market greens with fresh basil vinaigrette drizzled with Louie dressing.

• Beach Burger*$8.95
  Chargrilled to your liking and finished with pickles, relish, lettuce, tomato, onion and grilled onion mayo.

• Crispy Chicken Tacos$8.95

• Grilled Cheese Sandwich$9.45
  Cheddar cheese on grilled sourdough with mayo and sliced tomato. Served with a pickle, slaw and a cup of fire roasted tomato basil soup.

• BLT.$9.75
  Bacon, tomato, lettuce and Dijon mayo. Served with slaw and French fries.

• Teriyaki Chicken Burger$9.95
  Skinless breast of chicken chargrilled with teriyaki, Jack cheese, onion mayo and grilled pineapple.

• Penn Cove Mussels ‘n Fries$9.95
  Fresh Penn Cove mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries.

• Dungeness Crab Toast^$9.95
  Open-faced toasted sourdough finished with Dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle.