Royal Pies

• Our Pies and Pasties Are Handmade and Feature Our Own Flaky, Buttery Pastry. Baking Your Pie at Home or Work: All of our hot pies and pasties are available fully baked and chilled. They are as delicious when heated at home as they are when they come out of our oven. Simply preheat your oven or toaster oven to 350 degrees, place your Royal Pie on a cookie sheet or rack, uncovered, and bake from 20 to 40 minutes (times will vary by oven). The center of the pie should be piping hot (165 degrees internal temperature). Frozen, unthawed pies will take longer to heat
• Steak And Ale Pie
  All-natural beef, ale, carrots, and herbs

• Chicken Balti Pie
  All-natural chicken in fresh-ground curry spices with tomato and Nigella seeds

• Mushroom And Kale Pie
  Assorted mushrooms, kale, scallions, white wine, herbs, and Parmesan

• Cold Pork Pie
  Country pork pate and aspic, served cold

• Premium Pasty
  Hand-cut all-natural steak, potato, rutabaga, onion, and spices

Veg

• Seasonal Green Salad
  our own Pleasant Farms greens with herb-balsamic vinaigrette

• Peas
  Buttered with mint

Spuds

• Mash

• Chips
  thick-cut crispy fries

• Deluxe Gravy Chips
  Skirt steak, gravy, and aged cheddar cheese

Sauces and Bar Snacks

• Red Wine Gravy

• Coriander Chutney

• Scotch Egg

Sweets

• Sweets
  Please inquire about our daily selection of desserts. Examples of house-made desserts include: assorted tarts (including Bakewell tart, custard pie, treacle tart, fruit tarts, and more), banoffee pie, seasonal trifles, dark chocolate custard, assorted cookies, bread pudding, fruit galettes, and sticky toffee pudding, plus dozens of other British and not-so-British treats. We also cater desserts!

Daily Specials

• Enjoy our selection of delicious pies alongside a different special every day
• Tuesday: Bakery Burger
  house-ground chuck with chips, a new burger variety each week

• Wednesday: Banger Wednesday!
  house-made banger sausage prepared a different way each week

• Thursday: Special Pie Day
  a new pie variety each week

• Friday: Fish and Chips
  beer-batter-fried fresh fish with crispy chips and homemade preserved Meyer lemon tartar sauce

• Saturday: Chef's Special

• Sunday: Brunch
  classic English breakfast 10 a.m.-1 p.m.; full menu available all day

• Sunday: High Tea
  tea sandwiches, scones, sweets, and freshly brewed tea, 2–5 p.m., reservations required–currently on hiatus, please check back for future dates

• Sunday: Sunday Carvery
  a different roasted meat each week, served alongside Pleasant Farms sides)

Royal Fizzy Drinks

• Selection of House-Made Sodas
• Royal Ginger Fizz
  Spicy ginger ale

• Royal Hibiscus Tea Fizz
  House-brewed tea soda with sweet hibiscus