- All desserts are dairy-free, Cholesterol-Free, Refined Sugar-Free.
- Carrot Cream Cheese Cupcake$2.95Fresh grated carrots combined with cinnamon and orange juice. Baked to perfection and topped with a vanilla cream cheese frosting.
- Double Delight Brownie$2.95Double chocolate brownie made from fair trade cocoa powder, maple syrup and delicious chocolate chips.
- Peanut Butter ParfaitCreamy whipped peanut butter filling layered between homemade banana bread crumbles and chocolate chips. Agave sweetened. GF *Made with gluten free ingredients. Please reference our Gluten Free Menu for details.
- Chocolate CupcakeMade in-house using the finest ingredients including fair-trade cocoa powder and trans-fat free veggie shortening.
- Oatmeal Creme Pie$2.95Whipped vanilla creme sandwiched between two soft baked oatmeal cookies.
- Zucchini Date Cake$2.95A light and moist cake made with fresh orange juice, dates and swirled with zucchini ribbons.
- Strawberry Parfait$3.95
- Our full-flavored, hearty variety of vegetables, greens, grains, sauces and Native Meats in one big bowl.
- Rockin' Moroccan$9.95Tofu marinated in our fragrant Moroccan sauce, grilled vegetables and steamed quinoa, raisins, and toasted almonds.
- Bangkok Curry Bowl$9.95Seared tofu steak on top of steamed veggies, greens, and brown rice with a lemongrass and ginger-infused coconut milk curry. Topped with toasted sesame seeds and cilantro. *Made with gluten free ingredients. Please reference our Gluten Free Menu for details.
- Sesame Kale Macro Bowl$9.95House-made seared Native Tempeh, pickled red cabbage, organic short grain brown rice, stewed red beans, garlic kale and roasted sweet potatoes.... cucumber wakame salad and creamy tahini sauce.
- Firecracker Cauliflower$8.95Inspired in India, created in California. Roasted fragrant spicy cauliflower with onion, exotic spices, ginger root, cracked fennel seed and sweet peas over ancient grain pilaf and garlic greens.
- Thai Curry Meatball Bowl$8.95Ancient grain pilaf, spicy lemongrass broccoli, green papaya slaw... Thai red curry sauce.
- Ensalada Azteca$9.95Fresh avocado, jicama and cucumber salsa atop quinoa, romaine and our award winning mango lime vinaigrette. Topped with currants, toasted pumpkin seeds and cilantro.
- Yo Amigo Taco Salad$8.95A blend of romaine, cabbage, Native Taco Meat, and salsa fresca. Topped with corn, green onion, cilantro, and tortilla chip croutons. Served with our original creamy chipotle dressing on the side.
- Caribbean Jerk Kale Salad$9.95Jerk seasoned Native Tempeh, avocado, chopped mango, red peppers and onions tossed with crunchy kale in a creamy jalapeno cilantro dressing. Garnished with green onion and shredded coconut. *Made with gluten free ingredients.
- Amazonian Jungle Toss$9.95Romaine, kale, hearts of palm, green papaya salad, jerk seared Native Tempeh, cashews and shaved coconut... mango lime vinaigrette.
- Andalucian Gazpacho Salad$8.95Crunchy cucumbers, tomatoes, peppers, kale, crisp celery and roasted almonds... creamy Spanish Romesco with red peppers, garlic and smoked paprika.
- Our burger buns are organic, whole grain and made just for us!
- Chicken Run Ranch Burger$9.95Crispy battered Native Chicken, ranch dressing, lettuce, carrots, and onions. What everyone would eat if chickens ran the ranch!
- Oklahoma Bacon Cheeseburger$9.95Our thinly sliced Native Original Seitan, melted cheddar, caramelized onions, and crispy Native Bacon on a bun slathered with BBQ sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with crunchy battered dill pickle chips.
- Scorpion Burger$8.95Our original Native Tempeh burger! Homemade blackened Tempeh, chipotle sauce, romaine, carrots, avocado and onions.
- Super Italian Meatball Sub$7.95Our Native Meatballs simmered in San Marzano tomato basil marinara on seeded baguette with roasted peppers and mozzarella.
- Ancho BBQ Brisket$7.95Sweet caramelized onions, cooling mint and lime Mojito slaw...multi-grain ciabatta.
- French Market Muffaletta$8.95Our house-made Native protiens; corned beef, pepper steak and smoked bacon with spicy vegetable relish...herbed ciabatta.
- Gold Rush Ciabatta$8.95Grilled agave-lemon brushed organic apples, curry tofu salad made with mango chutney, raisins, toasted almonds and arugula.
- Crispy Chicken, Bacon & Avo Club$9.95Layers of flavors and textures make this sandwich memorable. Multi-grain ciabatta with crunchy herb-crusted Native Chicken, our Native Bacon, ripe avocado, crisp romaine, tomato and shaved red onion... chipotle sauce.
- Lavender Lemonade$2.50French lavender steeped with fresh lemons. Sweetened with organic sugar.
- Native Iced Tea$2.50Organic Blueberry Hibiscus, Peach or Citrus Green Teas.
- Watermelon Fresca$2.50Fresh watermelon and a touch of mint. Sweetened with organic agave.
- Chai Tea - Hot
- Chai Tea - Iced
- Coffee
- All kids meals include a drink. For children 10 and under.
- Freddie's Mac & Cheese$4.95Quinoa “super” pasta with a cow friendly cheese sauce and broccoli trees. Soy and gluten free.
- Native Chicken Nuggets$4.95Cup o' nuggets with a scoop of brown rice, dipping veggies and ranch dressing.
- Brontosaurus Burrito$4.95Black beans, shredded cheese and sliced avocado in a whole wheat tortilla. Served with a fruity garnish.
- Cheesy Quesadilla$4.95Melted cheese in a whole wheat tortilla with carrot and cucumber sticks and ranch to dip.
- Crispy Sweet Potato Fries$3.95Thinly-cut, cooked in pure vegetable oil and seasoned just right!
- Native Chicken Wings$6.95Six of our crispy battered Native Chicken wings with ranch or buffalo on the side.
- Native ChiliCup: $3.95Bowl: $5.95A custom blend of white beans and Native Chili Meat simmered with tomatoes and special spices. Topped with Native Cheese and diced red onions. Served with a hunk of homemade cornbread.
- Native Nachos$7.95Homemade corn tortilla chips covered in black beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, salsa fresca, and guacamole. Topped with corn, green onions, and cilantro.
- Native Seasoned Fries$2.95Thinly-cut, cooked in pure vegetable oil and seasoned just right!
- Daily Soup - African PeanutCup: $2.95Bowl: $4.95
- Saigon Rolls$5.95Braised lemongrass tofu, lightly pickled daikon and carrot twirls, brown rice, cucumber strips, tangy peanut sauce, fresh cilantro and basil in a whole wheat wrap.
- Sesame Edamame Hummus Scoop$4.95Seasonal cut vegetables, house wheat crisps with chia, flax, hemp and sesame seeds.
- Deconstructed BLT$5.95House pickled vegetables, Japanese togarashi spice dust and mango drizzle.
- Please allow a minium of 60 minutes prep time for all party platters.
- Combo PlatterServerd with Lemon Dill Potato Salad. Serves 8-10.
- Handhold PlatterServerd with Lemon Dill Potato Salad. Serves 8-10.
- Palm Springs PlatterPerfect for an office lunch or dinner party. Our Premium Platter comes with Scorpion Burgers, Chicken Run Ranch Burgers, Ensalada Azteca and a side of Lemon Dill Potato Salad. Serves 8-10.
- Salad PlatterServes 8-10.
- DaBears PlatterPerfect for parties and light lunches. Piled high with Scorpion Burgers, Meatball Subs, Native Chicken Wings, and Chips & Salsa. Serves 8-10.
- Finger Food WingsServes 8-10.
- Watermelon Fresca
- Native Iced TeaOrganic Blueberry Hibiscus, Peach or Citrus Green Teas.
- Lavender Lemonade
- Finger Food Saigon RollsServes 8-10.