Bites

• East Coast Oysters1/2 Dozen: $16.00Dozen: $32.00
  daily selection

• Pickled Corn Hushpuppies$6.00
  sumac creme, wildflower honey

• Fried Mac & Cheese$7.00
  truffle mayonnaise

• Crispy Chicken Skins$7.00
  lime, green goddess sauce

• Liver & Onions$7.00
  fried chicken livers, fried shallots, soy & ginger sauce

• Whiskey Wings$13.00
  habanero & honey bourbon sauce

Small Plates

• Fall Greens Salad$9.00
  cipollini, celery, beets, walnuts, barrel-aged vinaigrette

• Cornmeal Fried Oysters$14.00
  bibb lettuce, Pernod sauce

• Jumbo Shrimp Cocktail$15.00
  cocktail sauce, lemon

• Steak Tartare$14.00
  grilled sourdough, petite salad

• Braised Pork Belly$14.00
  cabbage pancake, ginger garlic glaze, chili flakes

Supper Plate

• $24; serves 2 to 4 people
• Spiced Nuts & Kettle Corn
  pecans, almonds & peanuts

• Marinated Mixed Olives
  lemon, red pepper, bay leaf

• Pickled Vegetables
  seasonal selection

• Deviled Eggs
  local free range

• Cheese & Crackers

• Charcuterie

Chef's Cut Dinner

• $45. Choose between Soup of the Day or Baby Iceberg Wedge
• Soup of the Day$9.00

• Baby Iceberg Wedge$9.00
  crispy shallots, sunflower seeds, bacon crumble, house-made blue cheese dressing

• 12 oz NY Strip$32.00
  sauteed rapini, green peppercorn marrow jus

• Chocolate Pot de Crème$7.00
  toasted hazelnuts

Mains

• Seared Scallops$34.00
  Yukon Gold puree, butter poached leeks, black truffle

• Local Rockfish$35.00
  shrimp, coarse-ground yellow grits, sherry cream

• Half Roasted Chicken$24.00
  roasted squash puree, bacon, baby carrots, shiitake, sage jus

• Thick Cut Pork Chop$32.00
  braised cabbage, apple, caramelized onion, juniper

• Braised Beef Short Rib$29.00
  house-cut pasta, sauce bolognese, Parmigiano Reggiano

• 18 oz Creekstone Farms Bone-In Ribeye$48.00
  fingerling potatoes, sauteed seasonal mushrooms; choice of butter - blue cheese peppercorn or smoked garlic herb

Sides

• Pumpkin Risotto$9.00
  toasted pumpkin seeds, Parmigiano Reggiano

• Sautéed Brussels Sprouts$8.00
  tahini, lemon

• Cauliflower Gratin$8.00
  fried capers, bread crumbs

• Potato Puree$9.00
  Yukon Gold potatoes, marrow jus

• Buttermilk Biscuits & Honey Butter$7.00With Cured Ham & Pimento Cheese: $13.00With Jamón Ibérico de Bellota & Pimento Cheese: $22.00