Flavors

• our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten "always" flavors that we churn year-round and four seasonal options that rotate with what's fresh in the northwest.

Always

• Original Strawberry
  An ice cream shop classic! We use Washington-grown strawberries to make this flavor, with chunks of real strawberries and a touch of organic vanilla extract.

• Vanilla Bean
  Our rich, creamy vanilla ice cream gets its flavor from organic, fair trade vanilla extract flecked with tiny bits of organic vanilla bean.

• ​Earl Grey
  Coffee ice cream is a staple, so why not tea ice cream?! We use organic and fair trade Earl Grey tea, steeped overnight in our sweet cream & milk.

• Maple Walnut
  We use organic maple extract to make a smooth maple ice cream base, and then fold in California-grown, organic walnuts.

• 'Scout' Mint
  Every year we buy thousands of Girl Scout Thin Mint cookies directly from local scouts! The cookies get crushed and folded into mint ice cream made with extract from Washington-grown organic peppermint.

• Stumptown Coffee
  A sweet cappuccino taste in your cone! We use locally roasted, organic & fair trade Stumptown Coffee beans to cold infuse our sweet cream & milk with their bold, smooth flavor.

• ​Honey Lavender
  Inspired by the flavors of the Pacific Northwest, we use locally harvested wild honey and bits of organic lavender from Sequim, on the Olympic Peninsula.

• Salted Caramel
  Our salted caramel dares to be saltier than all the others! We use kosher sea salt and homemade caramel, made from organic, local cream and butter and non-GMO cane sugar.

• ​Melted Chocolate
  Most chocolate ice creams are made using cocoa powder, but we use 70% dark, organic, fair trade Theo Chocolate. We melt the chocolate bars using a hot mixture of cream, milk and sugar and the result is a dense, extra fudgy chocolate ice cream unlike any other.

• Balsamic Strawberry
  Inspired by a salad Molly's mom used to make, we use chunks of real Washington strawberries and add ribbons of thick balsamic reduction, made using local honey balsamic vinegar.

Seasonal

• Spring Berry Goat Fro-yo
  Beautiful ribbons of local blueberries, boysenberries and raspberries swirled into a delicious goat milk frozen yogurt made with pasture-raised local goat kefir from Grace Harbor Farms in Custer, WA.

• Strawberry Sorbet
  This sorbet is all about the sweet, red and 100% organic strawberries we get from Viva Farms in the Skagit Valley. Viva is a farm incubator: they help new farmers get started by subleasing small plots of their 33 acres to small farms and help them with equipment, education, marketing, and start-up loans. Many of the farmers are first-generation immigrants from all over the world, and they even have a program to help U.S. veterans start farming.

• Cherry Chunk
  This is one of our favorite & longest running summer flavors! The cherries come from Alberg Farms in Royal City in Eastern Washington. We've been working with these guys for the last 4 years, and they have some of the best cherries around. Alberg cherries are a nice, deep red and richly flavored. Dave Alberg and his crew pick all the cherries at their orchard, which is surrounded by 220 acres of vineyards. Dave has been selling his cherries at Pike Place Market for close to 30 years.

• Vegan Cherry Chunk
  The same amazing cherries as described in the regular cherry chunk post, but instead spun with organic coconut milk for a dairy-free, vegan treat. This is another long-running summer flavor, and so popular with our dairy-free fan.

Sundaes

• Molly's Favorite Sundae
  Molly's Favorite Sundae is the perfect mix of salty and sweet - melted chocolate and salted caramel ice creams with hot fudge, candied hazelnuts, local, organic whipped cream and a Chukar Cherry.

• Summer Thyme Crunch
  Theo Chocolate melted chocolate ice cream, fresh Viva Farms strawberries in lemon thyme syrup, cocoa quinoa crunch topping, whipped cream, and a strawberry on top.

Toppings

• Hot Fudge
  Our homemade hot fudge makes every flavor richer and more crave-worthy! Made in house with local cream, local/organic butter and organic/fair trade cocoa powder.

• Vegan Chocolate Hard Shell
  The perfect topping for our all of our ice creams. Made with Theo organic and fair-trade 70% dark chocolate, organic coconut oil, sugar, and cream of tartar.

• Vanilla Bean Caramel
  Such an ice cream shop classic! We make our vanilla bean caramel with local cream, local/organic butter and, of course, organic vanilla bean.

• Balsamic Reduction
  Our homemade balsamic reduction, made with Washington honey balsamic vinegar and organic Italian balsamic vinegar cooked down with sugar.

• Organic Sprinkles
  A little dose of color and crackle for your scoop! Our sprinkles are certified organic with natural colors derived from seeds, vegetables or fruits.

• Lemon Curd
  We make this delicious sauce with organic lemon juice, local/organic eggs and local/organic butter. Excellent atop our earl grey ice cream!

• Whipped Cream
  We make our own, using Washington cream from Smith Brothers, organic vanilla extract and a touch of sugar.

• Thin Mint Crumble
  Need a little extra Girl Scout goodness? Every year we buy almost 200, 000 Thin Mint cookies directly from local scouts. Most the cookies go into our Scout Mint ice cream, but we always save some to make this topping!

• Sour Cherry Topping
  Local company Chukar Cherries, which can be found in the Pike Place Market, makes these delicious preserved sour cherries with Washington fruit grown in Yakima Valley.

• Candied Hazelnuts
  Our ice cream makers candy these heirloom DuChilly hazelnuts in house. The nuts come from family-run Holmquist Hazelnut Orchard in Lynden, Washington.

• Cajeta Caramel Sauce
  A Mexican-style caramel sauce that we make by caramelizing goat milk with Pacific Northwest honey.

• Heirloom Walnuts
  These California-grown, organic walnuts add a little crunch and earthiness, perfect with vanilla bean ice cream and hot fudge.