Soups

• Canas Traditional Wedding Soup
  chicken broth, vegetables, pasta with meatballs for virility

• Soup Of The Day

• Small Plates Canas Sample Platter

• Portobello
  grilled portobello mushroom gratinee with mozzarella

• Caponata
  traditional sicilian eggplant with celery, capers, onions, basil & fresh tomato

• Melanzane Della Zia
  eggplant stuffed with fresh, homemade mozzarella and porchetta, served in a tomato sauce

• Mozzarella Modenese
  house made mozzarella, tomato, drizzled with red balsamic dressing

• Polpette Piccanti
  nonnas beef meatballs served with a zesty marinara sauce

• Piadina italian Quesadilla Di Pollo

• Piadina italian Quesadilla Di Formaggio

• Crab Meat Stack
  lump crabmeat, avocado, mango, drizzled with passion fruit puree

Salads

• Avocado Salad
  mixed green salad with onions, red peppers and lemon vinaigrette

• Mozzarella
  house made mozzarella with vine tomato, roasted peppers & basil

• Spinach & Mushroom
  baby spinach & mushroom salad with peppers & toasted almonds in a honey dijon dressing

• Mango
  mango with mixed greens, red peppers, carrots & plum tomatoes in a white balsamic vinaigrette

• Canas Caesar Salad
  classic caesar salad served with crostini bread

• Arugula
  baby portabello mushrooms with roast peppers in a balsamic vinaigrette

• Sicilian Tuna
  |italian tuna on a bed of romaine with tuna caper dressing

• Salad Surprise
  please ask your server for todays selections

Carpaccio

• Vitello Tonnato
  thinly sliced roasted veal with arugula & tuna caper mayo

• Mango
  thinly sliced mango, served with walnuts in a white balsamic vinegar dressing

• Salmon
  smoked salmon with green peppercorn, dijon mustard, drizzled with extra virgin olive oil

• Beef
  thinly sliced raw beef with capers, red onions, lemon, olive oil & parmesan cheese

Cured Meats

• Cured Meats Tasting
  selection of menu-listed, cured meats paired with crostini (choice of 4) speck, prosciutto aromatized with black pepper

• Prosciutto San Danielle

• Cacciatorini
  air-dried pork & wild boar sausage

• Mortadella
  cured, with pistachio, from bologna

• Porchetta
  slices of roasted pork with fresh herbs

• Parma Prosciutto Cotto
  cured with fresh herbs

Bruschette

• Toasted Rustic Bread With Toppings, & Accented With A Blend Of Cheeses
• Artichoke
  grilled jerusalem artichoke

• Tomato & Pesto
  chopped tomato, red onion, fresh mozzarella & pesto

• Mushrooms
  sauteed mixed mushrooms & drizzled truffle oil

• Speck Arugula
  prosciutto & arugula with extra virgin olive oil

• Mozzarella & Peppers
  olive oil, fresh mozzarella & roasted peppers

Panini

• Choice Of Fresh Herbs Or Plain Ciabatta Bread Spicy Mayonnaise Or Pesto Mayo
• Prosciutto
  prosciutto, arugula & asiago cheese

• Mortadella
  mortadella and goat cheese

• Porchetta
  roast pork, fresh herbs, fontina cheese with salsa verde

• Pollo Cordon Bleu
  chicken, ham, mozzarella & grilled onion

• Three Cheese
  tuscan pecorino, pecora nera & ubriaco veneto

• Portobello
  grilled portobello mushrooms, prosciutto & house made mozzarella

• Sicilian Tuna
  italian tuna, celery, onion with a tuna caper dressing

Cheeses

• Served On An Oak Board
• Sharp Cheddar - Cow Milk
  vermont

• Jalapeno Jack - Spicy Jack
  new york

• Asiago - Soft, Semi-aged Cow Milk
  vermont

• Pecora Nera - Sheep Milk
  sardegna, italy

• Ubriaco - Cow Milk Aged In Wine
  veneto, italy

• Parmigiano Reggiano - Cow Milk Aged 2 Years
  emilia romagna, italy

• Gorgonzola Dolce - Sweet & Creamy Cow Milk
  piedmont, italy

• House Made Mozzarella
  new york state

• Tuscan Pecorino - Sheep Milk
  tuscany, italy

• Olives
  an assortment of italian olives & crostini

• Cheese Platter
  selection of four cheeses served with fruit jams & crostini