Salads

• Arugula and Beets Salad$8.00
  Arugula, red beets and goat cheese served with pomegranate vinaigrette

• Grilled Halloumi Cheese with Organic Mesclun Salad$8.00
  Dried turkish apricots, cherry tomatoes with raspberry vinaigrette

• Italian Fresh Mozzarella Caprese$9.00
  Served with basil, tomato, extra virgin olive and balsamic vinegar

• Grilled Octopus$10.00
  Serve with baby arugula and tomatoes in lemon olive oil

• Pierre Salad$7.00
  Tomatoes, cucumber, and red onions topped with home made yogurt

Cheese

• Cave Aged Gruyere - Switzerland3 for: $15.005 for: $20.007 for: $25.00
  Firm raw cows' milk, with a nutty flavor aged for 9-10 months. Pair with: riesling.

• Tete Des Moines - Switzerland3 for: $15.005 for: $20.007 for: $25.00
  Semi hard raw cow's milk dense texture and a seriously intense fruit flavor. Pair with: grenache chardonnay

• Brie De Nangis - France3 for: $15.005 for: $20.007 for: $25.00
  Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: pinot blanc, champagne

• Fourme D'ambert, Affinage - France3 for: $15.005 for: $20.007 for: $25.00
  Unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair with: ports, zinfandel & dessert wines.

• Taleggio - Italy3 for: $15.005 for: $20.007 for: $25.00
  Pasteurized cow's milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: merlot, barbera

• Parmigiano-Reggiano - Usa3 for: $15.005 for: $20.007 for: $25.00
  Made from pasteurized cow's milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness. Pair with: cabernet sauvignon

• Extra Aged Prima Donna - Holland3 for: $15.005 for: $20.007 for: $25.00
  Milk cow's milk cheese made in the style of a dutch gouda. As compared to a four - or six- year gouda, prima donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: merlot, zinfandel, cabernet sauvignon

• Aged Manchego - Spain3 for: $15.005 for: $20.007 for: $25.00
  Hard raw sheep's milk aged for over a year with a creamy slight tang. Pair with: cabernet sauvignon, tempranillo.

• Le Chevrot - France3 for: $15.005 for: $20.007 for: $25.00
  Wrinkly rind goat cheese mild, semi-soft, with a pure white interior. Very wine friendly. Pair with: mourvèdre, gewurztraminer, riesling.

Bon-Bons of Chocolate by Jacques Torres

• 80%-Intense Dark Chocolate Ganache3 for: $6.005 for: $9.00
  Pair with red wine strong bordeaux

• Grand Cru - 60% Dark Chocolate3 for: $6.005 for: $9.00
  Pair with red wines

• Golden Espresso - Rich Espresso with a Touch of Gold3 for: $6.005 for: $9.00
  Pair with fruity reds and whites

• Bin 27 Port - Fonseca Bin 27 Reserva Porta3 for: $6.005 for: $9.00
  Pair with port or dessert wine

• Alize Hearts of Passion - Fresh Pattion Fruit and Alize Liquor3 for: $6.005 for: $9.00
  Pair with champagne and dessert wines

• Pineapple Pastis - Pineapple Pate De Fruit and Pastis Liquor3 for: $6.005 for: $9.00
  Pair with champagne and dessert wine

• Got Chocolate - Milk Chocolate Ganache with a Kiss of Cognac3 for: $6.005 for: $9.00
  Pair with medium bodied reds and sauterne

Cold Tapas

• Lebni$15.00
  Homemade thick yogurt with walnut and dill

• Hummus$5.00

• Taramasalata$5.00
  Red caviar spread, blended with olive oil and lemon

• Truffle Deviled Eggs$5.00

• Mediterranean Olives$5.00

• Tuna Tartar$14.00
  Yellow fin tuna, avocado muse and tomato tartar

Hot Tapas

• Phyllo Cheese Rolls$5.00
  Feta cheese, blue cheese and baby spinach

• Zucchini Walnut Pancakes$8.00
  Served with thick turkish yogurt

• Grilled Calamari$8.00
  Stuffed with shrimp and shitake mushrooms

• Bulgur Patties$8.00
  Bulgur patties with lamb, pine nuts, currants and walnut

• Pan Seared Jumbo Sea Scallops$15.00
  Served over sautéed vegetable

• Pan Seared Salmon$12.00
  Served with sautéed vegetables

• Grilled Branzino$13.00
  Chef salad with lemon vinaigrette

• Lamb Chops$16.00
  Served with sautéed mushrooms

• Pierre Burger$11.00
  Mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese. Served with homemade fries

• Steak of the Day

• Turkish Beef Dumplings$11.00
  With light garlic yogurt

• Veal Sausage with Turkish Bean Salad$12.00
  Grilled veal sausage served with turkish white bean salad

• Chicken Brochette$11.00
  Served with mixed greens and cous-cous

Charcuterie

• Serrano Ham - Spain3 for: $15.005 for: $20.007 for: $25.00
  The spanish serrano ham is the cured hind leg of the pig.

• Saucisson Sec Aux Cepes - Italy3 for: $15.005 for: $20.007 for: $25.00
  Dried sausage with porcini mushrooms.

• Bresaola - Uruguay3 for: $15.005 for: $20.007 for: $25.00
  Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.

• Prosciutto Di Parma - Italy3 for: $15.005 for: $20.007 for: $25.00
  The rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma

• Chorizo - Spain3 for: $15.005 for: $20.007 for: $25.00
  This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring

Desserts

• Warm Semolina White Chocolate Raspberry Gel$6.00

• Pineapple Ravioli$5.00

• Turkish Coffee Flavored Cream Brulée$7.00

• Ouzo Flavored Panna Cota$8.00