Antipasto

• La Pergola Salad$12.00
  Mixed greens, roasted beets, sundried tomatoes, goat cheese with La Pergola balsamic dressing

• Baby Wild Arugula$14.00
  Pears, gorgonzola cheese, candied walnuts with lemon vinaigrette dressing

• Imported Burrata$14.00
  Tomato, baby mix greens, touch of pesto with La Pergola balsamic dressing

• Caesar Salad$12.00
  Romain lettuce, homemade caesar dressing, croutons and parmigiano-reggiano cheese

• Eggplant Rollatini$14.00
  Spinach and ricotta topped with melted mozzarella with pomodoro sauce

• Stuffed Artichoke$18.00
  Bread crumbs, olives, pignoli nuts, parmigiano cheese, fresh herbs

• Mushroom Soup$12.00

Raw Bar

• Blue Point Oysters$18.00

• Jumbo Shrimp Cocktail$16.00

• Lump Crab Meat$18.00

Entree

• Homemade Eggplant Lasagna$24.00

• Homemade Bolognese Lasagna$26.00

• Homemade Mezzaluna$18.00
  Filled with ricotta cheese and spinach with pomodoro sauce and basil

• Homemade gnocchi$22.00
  with pesto sauce, burrata cheese, toasted pistachios

• Homemade Black Linguine$22.00
  Wild caught shrimp, garden fresh herbs and our signature frad-diavolo tomato Sauce

• Linguine white Clam Sauce$20.00

• Homemade Ricotta Broccoli Rabe Gnocchi$20.00
  Hot and sweet sausages, fennel seeds with garlic and extra virgin olive oil

• Homemade Spinach Fettuccine$22.00
  Filet mignon tips, wild mushrooms with champagne creamy sauce

• Filet of Sole Francese$26.00
  Meyer lemon white wine sauce, fresh herbs with linguine garlic and olive oil

• Grilled Salmon$30.00
  Served with sautéed organic lentils, spinach, garlic and olive oil

• Pan Seared Tuna$28.00
  Served with cherry tomatoes, roasted corn, arugula and lemon dressing

• Parmesan Reggiano - Crusted Chicken$26.00
  Topped with tomato, cucumber, corn, onion, and lemon dressing

• Chicken Milanese$24.00
  Baby greens, cherry tomatoes, fresh mozzarella with La Pergola balsamic dressing