Antipasti

• Heirloom Tomato & Burrata Mozzarella$15.00
  burrata mozzarella, tomatoes & basil drizzled with e.v.o.o

• Serata Mini Meatball Sliders$10.00
  mini meatballs, fresh mozzarella, marinara

• Eggplant Tower$14.00
  sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella & sliced tomato, finished with e.v.o.o. & aged balsamic vinegar glaze

• Meatballs with Salad$16.00
  two serata sized meatballs served with ricotta cheese paired with our seasonal salad

• Grilled Vegetables$14.00
  fire roasted portobello, roasted peppers, asparagus, zucchini & squash with goat cheese

• Grilled Artichokes$13.00
  artichokes steamed with garlic, capers and pinot grigio then grilled & served with a remoulade sauce

• Cherry Pepper Calamari$16.00
  fresh calamari sauteed in cherry peppers and a light tomato sauce

• Chicken Parmesan Sliders$14.00
  mini chicken cutlets, homemade marinara sauce & fresh mozzarella

• Chicken Stack$16.00
  chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese

• Zucchini Squares$12.00
  grilled zucchini and seasoned ricotta cheese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil

• Shrimp Scampi$18.00
  jumbo shrimp in a white wine scampi sauce with cherry tomatoes & peas served over italian toast

Salads

• Classic Caesar$14.00
  fire roasted red peppers, served over crisp romaine lettuce, topped with parmigiano reggiano

• Baby Spinach$14.00
  baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette

• Tricolore Salad$16.00
  baby arugula, belgian endive, radicchio and toasted pignoli nuts in a balsamic vinaigrette

• Gorgonzola Orchard Salad$16.00
  mixed field greens, gorgonzola, pears, craisins and candied pecans tossed in a honey mustard pomegranate balsamic vinaigrette

Pastas

• Rigatoni Filetto Di Pomodoro$19.00
  san marzano tomatoes, garlic, oil and basil with red pepper flake

• Bolognese$22.00
  the classic bolognese sauce made with the finest local and imported ingredients, served over spaghetti

• Rigatoni Alla Grappa$23.00
  fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa

• Whole Wheat Linguine Primavera$22.00
  broccoli, zucchini, squash, carrots, & asparagus pomodoro or aglio olio

• Ravioli Da Verde$19.00
  cheese ravioli served in a cream spinach sauce

• Pasta Serata$25.00
  pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto

• Past'antonio$23.00
  orecchiette pasta, e.v.o.o, roasted garlic, crumbled sweet sausage & broccoli rabe

• Linguine White Clam Sauce$24.00
  fresh little neck clams, garlic and olive oil

Carne

• Chicken Siciliana$24.00
  hot cherry peppers, white wine garlic and capers, prepared as stevie martorano does

• Italian Blackened Chicken$26.00
  thin chicken breast blackened with italian seasoning and served with italian style guacamole

• Veal Chop Serata$38.00
  grilled with hot and sweet cherry peppers

• Veal Marsala$25.00
  tender medallions of veal mushrooms, marsala wine sauce

• Veal Chop Parmesan$37.00
  tender bone in veal pounded thin served parmesan style

• Grilled Baby Lamb Chops$38.00
  olive oil, salt, pepper with jose's secret sauce

• Chicken Cutlet Parmesan$24.00
  tender chicken breast, our homemade marinara sauce and fresh chicken broth

• Chicken Serata$26.00
  lightly breaded cutlet stuffed with spinach, artichoke hearts, and mushrooms in a strawberry cognac sauce served with carrots, broccoli & baby bok choy

• Chicken Marsala$24.00
  chicken cutlets, mushrooms in a marsala wine sauce

• Chicken Alla Vincenzo$26.00
  morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth

• Filet Mignon$38.00
  pan seared medallions of filet served with jose's brown cognac sauce

Pesce

• Filet of Sole Almondine$32.00
  pan seared filet of sole in a white wine lemon butter sauce, finished with toasted almonds

• Salmon$32.00
  baked norwegian salmon topped with italian bread crumbs in a white wine lemon sauce

• Branzino$29.00
  grilled mediterranean sea bass topped with e.v.o.o. and lemon

• Zuppa Di Pesce Fra Diavlo$37.00
  clams, mussels, scallops, calamari & shrimp served in a spicy plum tomato and white wine sauce over linguine

• Frutti Di Mare Luciano$38.00
  chilean sea bass ,jumbo shrimp or filet of sole over tender baby spinach

• Jose's Shrimp Scampi$38.00
  lightly floured jumbo shrimp over spinach in a white wine lemon sauce with crushed tomatoes

• Tuna$35.00
  black & white sesame encrusted ahi over wilted arugula drizzled with a blood orange balsamic glaze