- Buttermilk Onion RingsColossal and Hand Breaded
- Fried MushroomsHand Breaded, and Served with Creamy Horseradish
- Angry ChickenRoasted Jalapenos, Housemade Sausage, Cheddar, Bacon, Chipotle Sauce
- Stuffed MushroomsFilled with Crab Meat, and covered with melted Provolone Cheese
- Broiled Shrimp PlatterSpicy Half Pound, served with Our Lemon-Horseradish Cocktail Sauce
- Crab CakesHomemade with Fresh lump Crab Meat with a Hint of Cajun Spices
- Chicken-Pasta SoupMade From Scratch here in House
- House SaladCucumber, Cheese, Olives, Tomato, Bacon, Egg, Croutons
- Chicken SaladGrilled Chicken Breast, Tomato, Bleu Cheese, Bacon
- Steak HouseBlackened Sirloin, Bleu Cheese, Tomato
- Steamed Fresh Broccoli
- Fresh Green Beans
- Fresh Asparagus
- Baked Potato
- Fresh Cut Freedom Fries
- Skillet Potatoes & Onions
- Woody's Stuffed Potato
- 8 Oz. Filet MignonThe Most Tender Cut
- 14 Oz. New York StripFull Bodied Cut, Firm yet Tender
- 12 Oz. Rib EyeRichly Marbled, Very Junky, Tremendous Flavors
- 16 Oz. Top Butt SirloinNaturally Lean and Hearty Center Cut
- 12 Oz. Ground Beef SteakServed over Rice with Sauteed Onions and Mushrooms
- 34 Oz. Sirloin Steak For TwoLean Cuts of Top Sirloin Filled on a Sizzling Platter
- 18 Oz. King Cut
- 12 Oz. Queen Cut
- Filet Burgundy TipsSliced Filet in Our Mushroom-Onion Wine Sauce, over Angel Hair
- Charbroiled Pork ChopsBoneless Center Cuts and Our Apple Bar-B-Que Sauce
- Herb Roasted ChickenSlow Cooked Half Chicken
- Bar-B-Que RibsOur Own Secret Rub and Pecan Smoked
- Woody's Mixed Grill PlatterSirloin Steak, Bar-B-Que Ribs, and Chicken Breast
- Chicken AndersonChicken, Mushroom, House Made Marsala Sauce, Angel Hair
- New Zealand Orange RoughyStuffed with CrabMeat and Broiled
- Grilled Shrimp PlatterLarge Gulf Shrimp Charbroiled and Laid on a Bed of Rice
- Blackened GrouperSeasoned with Our French Quarter Spice
- Baked Stuffed ShrimpWith Our RitzCracker-Crab Meat
- Woody's Mixed Seafood PlatterGrouper, Shrimp, Crab Cake