- Daily Oyster1/2 Dozen: $17.00Dozen: $32.00served with balsamic mignonette
- Ricotta Crostini$10.00catskills honey, mint
- Mushroom Pate$10.00meyer lemon, shiso, toast
- Anchovy Toast$10.00calabrian chili, parsley
- Warm Dates$10.00duck fat, yogurt, savory
- 3 for $18 / 5 for $26. Cheeses from Saxelby Cheesemongers
- Nancy's Camembertcow & sheep (Old Chatham, NY)
- Fingerlakes Goldgoat (Lively Run Goat Dairy, NY)
- Calderwoodraw cow (Jasper Hill Farm, VT)
- Overjarige Goudaraw cow & sheep (Penterman Farm, WI)
- Bayley Hazen Bluecow (Jasper Hill Farm, VT)
- Gem Lettuce$15.00snap peas, breakfast radish, green goddess
- Shaved Fennel$16.00green olives, provolone piccante, citrus
- Cauliflower$15.00plums, tahini, sesame seeds, scallion
- Charred Corn$15.00ricotta salata, poppy seeds, dandelion
- Spaghetti$23.00pesto bianco, jalapeno, parmigiano, lemon
- Fazzoletti$27.00blue crab, burrata, sorrel, serrano chili
- Campanelle$24.00econic escargot, garlic, spinach, pecorino
- Creste Regate$25.00pancetta, onion, tomato, chiles, pecorino
- Green Tomato$16.00burrata, salsa verde, green coriander
- Cherry Salad$16.00prosciutto, manchego, mizuna, pecans
- Fluke Crudo$16.00cherry tomato, agrumato, basil, oregano
- Lamb Belly$15.00labneh, scallion, mint vinegar, sunflower
- Halibut$31.00shishito peppers, corn, bottarga, potato crisps
- Duck Breast$32.00onion soubise, scallions, rhubarb, red wine jus
- Bone-In Pork Chop$30.00grilled greens, apricot, mustard seed
- Bison Burger$21.00truffle aioli, comte cheese, rosemary frites