Omakase | "To Entrust the Chef"

• Signature$105.00
  Composed of Classics and Signature Dishes

• Decadent$145.00
  Composed of Rare, Hand Selected, Premium Ingredients

Cold | Hot Plates

• Prime Beef Tataki, Fresh Shaved Truffle, Truffle Jus, Pickled Daikon*$22.00

• Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* **$15.00

• Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano Chili*$22.00

• Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps* **$24.00

• Steamed Edamame, Sea Salt$6.00

• White Miso, Wild Mushrooms, Tofu$6.00

• Japanese Shishito Peppers, Ponzu, Bonito Flakes**$12.00

• Crispy Squid, Chili, Lime**$14.00

• Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette**$15.00

• Grilled Pork Belly, Miso Mustard, Pickled Vegetables**$18.00

• Grilled Diver Sea Scallops, Yuzu Aioli, Crushed Wasabi Peas**$22.00

• Robata Grilled Octopus, Meyer Lemon Dressing, Squid Ink Aioli$22.00

• Chicken Yakitori Skewers$12.00

• Shrimp & Lobster Dumplings$20.00

Premium Sashimi & Nigiri

• Sashimi Chef Selection*3 Kind: $29.005 Kind: $39.00

• Modern Nigiri Selection* **5 Kind: $29.007 Kind: $39.00

Maki Rolls

Signature

• Hamachi Serrano Chili* **$16.00

• Dynamite Scallop* **$22.00

• Lobster*$24.00

• Crispy Prawn and Chirashi*$18.00

• Seared Salmon*$19.00

• Unagi Maguro*$20.00

• Seared Wagyu*$24.00

Classic

• California*$15.00

• Crispy Spicy Tuna*$15.00

• Salmon Avocado*$13.00

• Crispy Prawn$13.00

• Vegetable Tempura$12.00

• Soft Shell Crab$17.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• Prime Rib Eye (12oz), Wafu Dressing* **$48.00

• Prime Skirt Steak (8oz), Sweet Garlic Soy*$39.00

• Prime New York Strip (10oz), Truffle Aioli*$48.00

• Mishima American Wagyu Sirloin (6oz), Bone Marrow, Truffle Aioli*$46.00

• Snake River Farms American Wagyu Filet (8oz), Chili Ginger*$58.00

• Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture (min. 3oz)*

• Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture (min. 3oz)*

• Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture (min. 3oz)*

Classics | Seafood

• Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber (4 Cutlets)* **$44.00

• Glazed Pork Ribs, Cashews, Spring Onion$26.00

• Teriyaki Chicken Breast, Tokyo Turnips, Shiitake Mushrooms$28.00

• Salmon Teriyaki, Pickled Cucumber*$36.00

• Yuzu Miso Marinated Black Cod, Pickled Red Onion**$39.00

• Roasted King Crab, Chili Lime Butter, Cucumber

• Robata Grilled Chilean Seabass, Maple Miso Glaze, Carrot and Butternut Squash Purée$46.00

Vegetables | Sides | Tempura

• Sweet Corn, Soy, Butter$10.00

• Asparagus, Wafu Dressing, Sesame$10.00

• Cremini Mushrooms, Soy Butter$10.00

• Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes$11.00

• Japanese Mushroom Rice Hot Pot**$20.00
  w/ Fresh Shaved Black Truffle - MKT

• Shrimp Tempura, Crushed Wasabi Peas, Sweet Chili Aioli$18.00

• Tiger Prawn Tempura, Pink Peppercorn Tentsuyu$16.00

• Spicy Fried Tofu, Avocado Relish, Fresno Chili$15.00