Appetizers

• Smoked Salmon Salad
  Créme Fraîche Dressing, Potato Galette and Preserved Lemon

• Goat Cheese and Mushroom Terrine
  Grilled Toast Points and Picked Herbs

• Scotch Egg
  Seasoned Pork Sausage Around a Hardboiled Egg Served With Mustard Aioli

Main Course

• Cod with Crispy Potato "Scales"
  Melted Shallots and White Wine Fumet

• Pan Seared Steak
  Pommes Puree and Pink Peppercorn Gravy Fried Onions

• Rosemary Chicken
  Rosemary and Lemon Marinated Chicken Served with Barley Salad

Desserts

• Whiskey Bread Pudding
  Brioche Bread, Whiskey Soaked Raisins, Whiskey Glaze Served with Vanilla Bean Ice Cream

• Dunbrody Kiss
  Chocolate Dome with White and Dark Chocolate Shards