Appetizers

• Alaskan Dungeness Crab Cakes$14.00
  lovingly shaped with celery, onion, italian parsley, bread crumbs & served with a basil oil, tangy orange vinaigrette

• Crab & Shrimp Crustini$14.00
  garlic crustinis toasted with crab, shrimp & topped dutch cheese

• Portobello Mushroom$12.00
  sautéed in garlic & white wine topped with goat cheese & a balsamic reduction

• Goat Cheese Plate$14.00Add Salami & Prosciutto: $4.00
  brie, cheddar, gouda & fig crème cheeses with fruit

• Beet, Potato & Apple Latkes$12.00
  served with mixed greens drizzled with fruit chutney & cilantro vinaigrette

• Beef Tenderloin Bites$12.00
  sautéed in olive oil, garlic, fresh herbs, red pepper

• Tomato & Avocado Caprese$10.00
  fresh tomato, avocado & basil drizzled w/olive oil & a balsamic reduction

Soups And Salads

• add chicken $4 or salmon $6 to any salad
• Daily SoupBowl: $8.00Cup: $5.00

• Spinach SaladSmall: $6.00Large: $12.00

• Farmers MarketSmall: $6.00Large: $12.00
  mixed greens, goat cheese, onions, arugula, tomato, sunflower seeds, red wine vinaigrette

• Roasted BeetSmall: $6.00Large: $12.00
  full circle farms roasted red beet and onion salad tossed in a light vinaigrette

• CaesarSmall: $6.00Large: $12.00
  chopped romaine, croutons topped with romano cheese

• Crispy KaleSmall: $6.00Large: $12.00
  toasted kale tossed with olive oil, lemon, garlic & topped with romano & breadcrumbs

In The Raw

• Zucchini Noodles$12.00
  raw zucchini, mixed greens, tomato, olive, sunflower seeds with white truffle oil

• Rawco$18.00
  seasoned walnut seed meat in a chard leaf with guacamole, pico de gallo, seasonal salsa & slaw

Pasta

• we feature handmade pasta from manini’s of ballard – gluten free of course!
• Veggie Rigatoni$16.00
  sautéed seasonal vegetables, fresh herbs & olive oil

• Chicken & Mushroom Spaghetti$20.00
  w/garlic, fresh herbs, olive oil, dash of red pepper

• Pesto Chicken Rigatoni$20.00
  fresh basil pesto, cherry tomatoes, garlic & olive oil

• Bolognese Rigatoni$20.00
  tomato sauce with ground beef & pork

• Macaroni And CheeseLarge: $20.00Small: $16.00
  a graces 5 version of the classic: goat chevre, goat cheddar, goat gouda, and romano melted together in goat milk with a touch of paprika

• Fettuccini Alfredo$20.00Add Pesto: $22.00
  with sautéed chicken & shallots in white wine, fresh herbs with goat chevre and romano

• Seafood Spaghetti$25.00
  calamari, prawns, cod & scallops sautéed in white wine, fresh herbs, lemon, & earth balance

Entrée

• Portobello Mushroom$15.00
  stuffed with sautéed seasonal vegetables

• Crab Cake Entrée$25.00
  3 of our famous crab cakes with sautéed seasonal vegetables & herb roasted potatoes

• Lemon Chicken$20.00
  breast sautéed with earth balance, fresh herbs & lemon sauce

• Chicken Marsala$20.00
  chicken breast sautéed with a sweet marsala wine & mushroom sauce

• Pork Scaloppini Picatta$20.00
  pork tenderloin medallions sautéed in white wine, lemon, earth balance & capers

• Port Tenderloin$30.00
  8oz filet of beef tenderloin with a port wine reduction sauce

• Braised Lamb Shank$30.00
  slow cooked australian lamb shank braised red wine, fresh herbs, tomato, carrot

• Oregon Grass Fed Tenderloin$30.00
  8oz. beef tenderloin on a hearty tomato sauce & topped with goat cheese

Desserts

• Chocolate & Raspberry Cake$8.00
  served warm with a fudge & berry coulis topping

• Moist Chocolate Cake$8.00
  served warm with a fudge & berry coulis topping

• Banana Cake$10.00
  served on top of banana coconut cream with warm caramel

• Raw Cacao & Avocado Mousse$10.00
  a raw vegan delight

• Raw Pomegranate Cheesecake$10.00
  made with coconut milk, coconut oil, & cashews

• Sorbet Or Ice Cream$6.00
  ask your server for today’s flavor

• Goat Cheese Plate$14.00
  brie, cheddar, gouda & fig crème cheeses with fruit