- Shaved Fennel$8.00lemon oil, point reyes blue cheese, mandarins, hazelnuts
- Mizuna, Pomegranate Vinaigrette$8.00redwood hill farms chevre, roasted persimmon
- Market Salad
- Caramelized Red D'anjou Pears$9.00grilled walnut levain, dolce di latte gorgonzola, upland watercress
- Organic Chicken Liver Mousse$9.00reggiano, white truffle oil, toast points, pickled cauliflower
- Duck Taco$9.00tamarind, black tea, sikil pak, radish
- Seared Sliced Hamachi$12.00chiogga beet puree, frisee, meyer lemon oil
- Cod And Crab Cake Sliders$12.00shaved cabbage, shiso, yuzu aioli
- Piedmontese Hanger Steak Skewers$8.00fried shallots, balsamic honey glaze
- all breads sourced from acme bread co. in berkeley. add cheese, bacon, avocado, or mushrooms each $1.50
- Grilled Cheese Spontaneewith local cheese, and side salad
- Avocado, Sprouts, Olive Tapenade, Shiitake, Chips$10.00
- Pulled Pork Sandwich, Bbq Sauce, Carrot Slaw, Chips$11.00
- Roasted Pork$12.00bacon, pickles, swiss, mustard, fingerling potato salad
- Wagyu Burger$14.00caramelized onion, heirloom tomato, curry aioli, fries
- Fish And Chips, Beer Batter, Fries, Ponzu Aioli$13.00
- Handmade Pork And Fennel Sausage$14.00mustard spaetzle, curry miso
- South African Lamb Bobotie$14.00almonds, chutney, raisins, custard, yellow rice
- "mac 66" (gluten Free) Aged White Cheddar$12.00midnight moon goat cheese, macaroni, romano beans
- Piedmontese Hanger Steak$16.00horseradish butter, grilled broccolini, fried fingerling potato
- Chicken Breast$13.00liver mousse, marsala, mashed butternut squash, daikon sprouts
- House Made Pickles$3.00
- House Made Chips$3.00
- Fries$3.00
- Spiced Mixed Nuts$4.00
- Valhrona Cocoa And Marsala Budino$7.00candied hazelnuts, vanilla cream
- Brandy Soaked Date Nut Cake$8.00rooibos syrup, nutmeg creme fraiche
- House Made Ice Cream Or Sorbet$4.00
- guest beers: elevation 66 will also feature a selection of six boutique beers from other local craft microbreweries. this selection changes weekly
- Ramble Tamble Red Alea dry hoppy red ale which is dry hopped during fermentation for an added hop nose
- Esthers Vanilla Stouta smooth drinking, low a.b.v stout made with dark roasted malts. chocolate coffee tones accompany this dark ale with a strong vanilla nose and mild vanilla flavor
- Golden Age Golden Alea sessionable easy drinking beer. water, yeast, one variety of malted barley, and one variety of hops make this a pleasure for anyone's tastebuds
- Big Bens British Style Ipaa well balanced ipa. string malt start balanced by a dry hoppy finish
- East Bay Ipaelevation 66's west coast style ipa. golden colored with a string hop flavor. citrus hop notes make this beer a joy for any ipa fan
- Guest Beerselevation 66 will also feature a selection of six boutique beers from other local craft microbreweries. this selection changes weekly
- Sauvignon Blanc "starmont", Napa Valley, 2010
- Chardonnay "jekel", Arroyo Seco, 2010
- Gewürztraminer " Gewürz", Mendocino County, 2010
- Pinot Gris "acrobat By King Estate", Oregon, 2010
- Prosecco "zardetto", Italy (187 Ml.)
- Pinot Noir "la Merika", Central Coast, 2009
- Zinfandel "artezin", Mendocino County, 2009
- Cabernet "sticky Beak", Napa Valley, 2009
- Malbec Blend " La Posta Cocina", Argentina, 2009
- Merlot "gainey", Santa Ynez Valley, 2007