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State Directory- Ultimate Chip Dip$5.95house made potato chips served with creamed spinach artichoke dip.
vegetarian
- Cheese Sticks$4.95classic mozzarella sticks, served with marinara sauce.
- Spanikopita$3.25spinach, feta cheese and spices wrapped in filo pastry dough.
vegetarian
- Typopita$3.25seasoned feta cheese mixture wrapped in filo pastry dough.
vegetarian
- Calamari$7.25fresh baby calamari, hand cut and lightly dusted to order. served with marinara.
- Dolmathakia$4.50traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg).
vegetarian
- Saganaki$6.25thick slice of kesseri greek cheese, seasoned and seared, then lit aflame at your table! eat it with bread and enjoy, but don’t forget to yell “ooopah!”.
vegetarian
- Greek Antipasto$7.95With Calamari: $9.95two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamara olives.
vegetarian
- Hummus$5.95chickpeas blended with extra virgin olive oil, tahini and spices. served with pita.
vegetarian
- Southern Chicken Tenders$6.95fried chicken tenders served with fries.
- Includes Cup Of Soup
- Signature Greek Salad$7.95With Chicken Or Gyro: $9.95mixed greens, tomatoes and red cabbage topped with feta cheese, kalamata olives and pepperoncini, spiced with herbs and hand tossed in our greek dressing.
- Horiatiki Salata (country Salad)$7.95tomatoes, onions and cucumbers tossed in our house made greek dressing and topped with creamy feta cheese, kalamata olives and pepperoncinis.
- Athenian Salad$6.95mixed greens and tomatoes hand tossed in our house made greek dressing.
- Grilled Chicken Salad$8.95succulent boneless chicken breast, lightly seasoned with herbs, served over mixed greens, tomato wedges and baby carrot shavings.
- Traditional Gyros$6.95gyro meat is a combination of lamb and beef, mixed with fresh herbs and spices. served on pita bread with lettuce, tomato, tzatziki sauce and fries.
- Souvlaki Sandwich$6.95choose from marinated tenders of pork or chicken, sautéed with onions and served on pita bread with lettuce, tomato, tzatziki sauce and fries.
- Traditional Cheeseburger$6.95ground sirloin, char grilled, served with mozzarella, cheddar, swiss, or american cheese, lettuce, tomato, onion and fries.
- Club Sandwich$7.95sliced ham and turkey with bacon, lettuce, tomato, swiss and american cheese, served on wheat with honey mustard and fries.
- Zeus Burger$7.50seven ounce, fresh ground sirloin served with mozzarella, cheddar, swiss, or american, sautéed mushrooms, lettuce, tomatoes, onion. served with fries, onion rings and a pickle.
- Includes Salad Or Soup And Your Choice Of Side Item. Add Fried Or Grilled Shrimp Or Maryland Crabcake To Any Entrée $5.95. Add 6 Oz. Lobster Tail To Any Dish $12.95
- Choice Aged Ribeye$16.9512 oz. ribeye spiced with garlic and house made steak seasoning.
- Texas Chopped Sirloin$10.9516 oz. ground sirloin with onions and topped with burgundy mushroom sauce.
- Choice Filet Mignon$20.95aged 9 oz. center cut, spiced with garlic and out own herb seasoning.
- Surf And Turf$26.95a 6 oz. cut of prime aged filet mignon grilled to your specifications, and a 6 oz. lobster tail, served with drawn garlic butter.
- Grilled Center-cut Pork Chops$13.95two fresh center-cut pork chops marinated with oregano and garlic, served with garlic mashed potatos.
- Includes Salad Or Soup And Your Choice Of Side Item.
- Pan-seared Grouper$14.95your choice – either sesame encrusted, served with a house-made thei chili sauce or served with wine, lemon and caper sauce.
- Stuffed Flounder$14.95fresh flounder stuffed with our own blue crabmeat stuffing.
- Shrimp Scampi$12.95gulf shrimp, butterflied and served in scampi sauce.
- Fried Flounder$10.95fresh filet of flounder, lihtly breaded and fried golden brown.
- Maryland Crab Cakes$13.95house specialty crab cakes, pan seared, with cocktail or tarter sauce.
- Greek Lemon Tilapia$14.95sauteed fresh tilapia in lemon caper sauce with artichoke hearts, sundried tomatoes and mushrooms. served with linguine.
- Stuffed Shrimp$14.95jump butterflied gulf shrimp stuffed with our fresh blue crabmeat stuffing and broiled to perfection, served with rice.
- Fried Fishermans Platter$15.95fresh flounder, butterflied gulf shrimp and a crab cake, all lightly breaded and fried crispy and golden.
- Broiled Seafood Platter$25.95six ounce lobster tail, jumbo gulf shrimp with crabmeat stuffing, flounder florentine and shrimp scampi.
- Grilled Fresh Salmon Filet$13.95fresh hand-cut salmon filet lightly seasoned and grilled, finished with a lemon butter sauce and served with julienne vegetables.
- Includes Salad Or Soup And Your Choice Of Side Item.
- Greek Combo$11.95when you just can’t decide! hearty portion of pastitso, moussaka, gyros meat and stuffed grape leaves.
- Moussaka$8.95layered baby eggplant, thinly sliced potatoes, seasoned ground sirloin, fresh herbs, and parmesan cheese and topped with creamy béchamel sauce.
- Spanakopita$8.95a spinache-feta cheese mixture seasoned with fresh herbs and sautéed spanish onions and wrapped in light filo pastry dough.
vegetarian
- Suffed Eggplant$8.95farm fresh baby eggplant, chopped and seasoned with roma tomatoes, fresh garlic, sautéed spanish onions topped with mozzarella cheese.
vegetarian
- Gyros Dinner$10.95gyro meat is lamb and beef, mixed with fresh herbs and spices, cooked on the spit. served with sliced pita, lettuce, onions and tzatziki sauce.
- Pastitso$8.95seasoned group sirloin, penne pasta parmesan cheese, and béchamel sauce, baked to lasagna-like consistency, served with marinara sauce.
- Dolmathakia$8.95traditional grape vine leaves rolled with herb seasoned ground sirloin and rice with sautéed onion, topped with avgolemono sauce.
vegetarian
- Greek Antipasto$9.95With Calamari: $11.95two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamata olives.
vegetarian
- Greek Lemon Chicken$11.95sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes.
- Includes Salad Or Soup And Your Choice Of Side Item.
- Eggplant Parmegiana$8.95farm fresh eggplant fried golden and topped with marinara and melted mozzarella. served with linguine.
vegetarian
- Italian Lasagna$10.95layers of pasta, seasoned ground sirloin, ricotta and marinara topped with melted mozzarella.
- Greek Spaghetti$8.95lightly tossed with margarine, oregano, garlic and parmesan cheese (no marinara here, except upon request)
vegetarian
- Chicken Verdi$10.95boneless breast of chicken sautéed in a cream sauce topped with broccoli and melted mozzarella.
- Chicken Marsala$10.95fresh, boneless chicken breast, sautéed in a marsala wine-mushroom sauce served over linguine.
- Chicken Parmigiana$11.95boneless breast of chicken, freshly breaded, fried golden and topped with house-made marinara and mozzarella. served with linguine.
- Chicken-eggplant Parmigiana$11.95a combination of eggplant and chicken parmigiana. served with linguine.
- Fettucine Alfredo$8.95With Chicken: $10.95With Shrimp: $13.95fettucine tossed in housemade roasted garlic and cracked pepper alfredo.
vegetarian
- Three Cheese Ravioli$8.95ricotta, mozzarella and parmesan cheese, stuffed in pasta pockets with basil marinara or meat sauce.
vegetarian
- Three Cheese Manicotti$8.95pasta rolled around ricotta and parmesan cheese, topped with housemade marinara or meat sauce, basil and melted mozzarella.
vegetarian
- Includes Salad Or Soup And Your Choice Of Side Item.
- Calamari$10.25fresh, handcut, baby calamari lightly dusted and fried, served with marinara.
- Lamb Chops$17.95tender domestic loin chops, spiced with rosemary, garlic and oregano, served with mint jelly.
- Souvlanki$10.95marinated tender of pork or chicken, grilled with onions, served with pita, lettuce, tomato and tzatziki sauce.
- Santorini$8.95With Grilled Chicken Breast: $11.95With Jump Shrimp: $13.95linguini tossed with rich marinara, feta and parmesian cheeses, sliced baby mushrooms, chunks of fresh tomatoes and spiced with garlic, oregano and basil leaves.
vegetarian
- Shrimp Tourkolemono$13.95gulf shrimp cooked in house-made marinara, seasoned with garlic, oregano, lemon, red wine, feta cheese and fresh tomatoes.
- Snapper Francaise$13.95fresh filet of snapper, lightly sautéed with lemon, garlic, and wine.
- French-cut Rack Of Lamb$22.95grilled with fresh rosemary, garlic and oregano, served with lemon sqeeze and mint jelly.
- Chicken Adriatic$11.95strips of boneless chicken breast, sautéed in lemon sauce, tossed with bowrite pasta, artichoke hearts, suntried tomatoes and snow peas. topped with diced olives and feta cheese.
- Not Skewered. Served With Rice Pilaf And Choice Of Salad Or Soup
- Chicken And Shrimp Kebob$12.95fresh gulf of mexico shrimp and boneless breast of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.
- Chicken Kebob$10.95chunks of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.
- Vegetable Kebob$9.95sautéed fresh yellow squash, zucchini, mushrooms, onions, tomates, broccoli, carrots and bell pepers in olive oil.
- Lamb Kebob$13.95chunks of marinated leg of lamb, bell beppers, onions and tomatoes in light olive oil, seasoned with garlic and oregano.