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State Directory- Tod Mun Gai$6.99Spicy chicken patty. Served with sweet peanut sauce.
- Gaduk Moo Tod (Fried Ribs)$6.99Golden and deep fried marinated pork ribs.
- Spicyness: Hot, Medium, Mild, Regular, Thai Hot.
- Tom Jued (Thai Clear Soup)$11.99Transparent noodles, vegetables flavored with garlic and coriander leaves, tofu and your choice of minced pork or chicken.
- Tom Kha Gai$11.99Coconut milk and lemon grass, flavored with galangal and spiced with Thai chili.
- Yum Nuer (Thai Beef Salad)$11.99Thai beef salad. Sliced tenderloin steak tossed in with a fresh salad of cilantro, mint, shallots, green onions and sprinkled with a hint of lime juice, garlic and authentic yum Thai spices.
- Laab Gai Salad$11.99Minced chicken breast, beef or pork, blended with herbs such as mint, cilantro, green onions and spiced up with Thai chili peppers. Choose Meat: Beef, Chicken, Pork.
- Choose Style: Beef, Chicken, Pork, Tofu, Veggies.
- Pad Thai (Thai Style Stir-Fried Noodles)$10.99Stir fried rice noodles with eggs, soy sauce, tamarind sauce, bean sprouts and your choice of meat. Garnished with crushed peanuts and coriander.
- Pad Kee Maow (Drunken Noodle)$10.99Stir fried flat drunken rice noodles with soy sauce, fish sauce, garlic, bean sprouts. Thai chili, basil and your choice of meat.
- Spicyness: Hot, Medium, Mild, Regular, Thai Hot.
- Gaeng Phet Ped Yang (Spicy Red Curry Roasted Duck)$19.99Sweet and sour shrimp. Roasted duck covered in red curry sauce cooked with bamboo shoots, pineapples, bell peppers and kaffir lime leaves along with Thai spices.
- Gaeng Keow Waan (Sweet Green Curry)$12.99The green curry's sauce consists of coconut milk, green curry paste, sugar, yum Thai sauce, kaffir lime leaves, Thai basil, aubergine pea (bittersweet) and eggplant. Choose Style: Beef, Chicken, Pork, Tofu, Veggies.