Course 1

• Choice of one
• Casesar Salad

• Chopped Southwest Salad

Main Course

• Choice of one
• Prime Rib
  with au jus, garlic-sweet plantain mashed potato, sugar snap peas and carrots

• Blackened Grouper
  with garlic-sweet plantain mashed potato, topped with Swiss cheese, spinach, artichoke, black caviar, crawfish Newburg sauce, sugar snap peas, and carrot

• 4 ounce Lobster Tail
  with two blackened jumbo gulf shrimp, garlic-sweet plantain mashed potato, sugar snap peas and carrots. Served with drawn butter and charred lemon

Dessert

• Choice of one
• Vue Cobbler

• Triple-Chocolate Mousse Cake