- 1.5 Pieces Per Person
- Ahi Sashimi on toast: Sushi grade Ahi Tuna, wild greens, capers, onions and remoulade
- Large Shrimp on ice served with cocktail and mustard sauces
- Baby greens with feta cheese and raspberry vinaigrette
- Accompaniments: Twice baked potato and chefs vegetable selection. Choice Of One:
- 11 oz Chilean Seas bass Alla BenParmesan crusted, sautéed onions and a lemon butter sauce
- 10 oz Pepper Filet MignonOur signature steak with our special pepper sauce
- Free Range Breast of Chicken with garlic Au jus
- Choice Of One: coffee or tea
- Hardened Chocolate Gold Brick Sundae
- Crème Brulee