Appetizers

• Mini Italian Blt Sliders$7.00
  grilled sourdough with crispy pancetta, wilted arugula, lemon basil aioli and aged romano cheese

• Crab Cake$10.00
  blue crab, chocolate thai vinaigrette, citrus gremolata

• Charcutarie Platter$11.00
  cured meats, stuffed olives, brie and goat cheeses, fresh fruit, toasted crustinis

• Pork Rinds$11.00
  tempura battered pork slices, stacked and served with hoisin citrus ponzu

Salads

• salad as entrée $10, add grilled chicken $5, add shrimp $8
• House$5.00
  blend of romaine & spring mix, cucumber, grape tomato, red onion & croutons

• Caesar$5.00
  crisp romaine, asiago cheese, caesar, grape tomatoes & croutons

• Persian$5.00
  chopped romaine tossed in balsamic sliced pears& apples

Entrées

• all entrées include choice of salad
• Seared Arctic Charr$19.00
  pan seared & served over herb parmesan couscous with arugula, strawberry & pear salad

• Mahi Picatta$20.00
  lemon caper butter sauce over pan seared mahi, braised escarole & white beans

• Chipotle Cilantro Paparadelle$18.00
  grilled chicken glazed in cilantro lime sauce, with smoked cheddar cheese, fresh corn, black beans & bacon over chipotle cilantro pasta

• Braised Veal Fettuccini$24.00
  tender garlic parsley fettuccini & slow braised shank tossed in natural veloute with aged romano cheese

• Grilled Pork Tenderloin$24.00
  rubbed in creole spices, sliced over spicy rice with strawberry cucumber salsa & grilled asparagus spears

• N.y. Strip Steak$27.00
  grilled 10oz steak with white truffle mashed potatoes, mushroom ragout and asparagus spears

Desserts

• Pineapple Upside Down Bread Pudding$7.00
  rum infused & fried, topped with grilled pineapple, toasted marshmallow & caramel

• Xango$8.00
  cheesecake, caramel, bananas, vanilla ice cream, fresh fruit

• Fresh Fruit Platter
  chef’s selection of fruits