Appetizers

• Baked Brie "en Croute" For Two$12.90
  with an arrangement of fresh seasonal fruit.

• Maryland Crab Cakes$10.90
  citrus-watercress salad & twin sauces.

• Shrimp Volcano$10.90
  flash-fried & tossed in sweet chili aioli.

• Calamari Bruzzi$9.90
  crisp & tender fried calamari & zucchini decorated with pepperoncini relish & sun-dried tomato aioli.

• Trio Of Blue Fin Tuna Sashimi$11.90
  three presentations: sashimi style, sliced with avocado & wonton crisps & as hawaiian poke tartar.

• Mussels Pernod$8.90
  plump mussels, roasted garlic & pernod.

• Chilled Shrimp Cocktail$11.90
  spicy cocktail & remoulade sauces with micro greens.

• Beef Carpaccio$9.90
  basil-olive oil, parmesan cheese & caper berries.

Soups & Salads

• Add A Sirloin Steak, Chicken Breast Of Fried Shrimp To Your Salad Add $7.9 Add Blue Cheese Crumbles $2.5
• French Onion Soup$7.90
  gratineed with gruyere cheese, topped with a puff pastry cap.

• Tomato & Mozzarella Caprese$7.90
  vine ripened tomatoes, fresh mozzarella, basil pesto, balsamic syrup & really good olive oil

• The Wedge$6.90
  iceberg lettuce, smoked bacon, tomato, scallions & chunky blue cheese dressing.

• Romaine Salad$3.90
  caesar style with parmesan crisp. anchovies on request.

Seafood

• Black Florida Grouper Picatta$21.90
  fresh from the florida gulf, sauteed with lemon-butter & capers.

• Broiled Salmon Filet$18.90
  golden leek crust over a lemon-butter sauce.

• Broiled Lobster TailTwin Tails: $34.90Single Tail: $23.90
  sweet & succulent. served lemon & drawn butter.

• Maryland Crab Cakes$18.90
  roasted red pepper coulis & chive aioli.

• Seared Fresh Sea Scallops$20.90
  crispy pancetta "lardons" with kiln-dried tomatoes & natural jus.

• Coconut Fried Shrimp$21.90
  served with an orange-chili-horseradish marmalade.

Entrees

• Slow Roasted Prime Rib8 Oz: $18.9012 Oz: $23.90
  a house favorite! au jus and creamy horseradish sauce.

• Fillet Of Beef Tenderloin4 Oz: $19.908 Oz: $29.90
  with bearnaise sauce. espresso-dusted, add 1.50

• Certified Angus Beef Porterhouse$27.90
  the king of all steaks! both the strip & filet. basted with maitre d' butter.

• New York Strip Sirloin$23.90
  perfectly grilled and basted with maitre d' butter.

• Bone-in Rib Eye Steak$23.90
  mouth watering steak. basted with maitre d' butter.

• Stockyard Sirloin Steak8 Oz: $15.9012 Oz: $19.90
  the most tender and flavorful of cuts.

• Pork Porterhouse$17.90
  beautiful steak, juicy & flavorful. served with stone-ground mustard & apple compote.

• Home Style Meat Loaf$14.90
  mashed potatoes & rich vegetable.

• Baby Back Ribs12 Rack: $17.90Full Rack: $22.90
  spoto's original recipe.

• Chicken Caprice$17.90
  sauteed boneless breast topped with fresh tomato, mozzarella and basil over angel hair pasta "puttanesca"

• Chicken Tortellini$17.90
  sauteed breast with three cheese tortellini & creamy alfredo sauce.

Table Side Dining

• Caesar Salad$8.90

• Steak Au Poivre$23.90

• Steak Diane$23.90

• Chateaubriand$35.90

Monster Sandwiches

• Filet Of Fish Sandwich$11.99
  roasted pineapple & red pepper tartar sauce, baby spinach.

• Grilled Sirloin$11.99
  smoked bacon, caramelized onion, herb mayo, mixed greens.

• Rime Rib$13.99
  grilled onion & mushrooms, gruyere cheese, grainy mustard & horseradish cream.

Desserts

• Cherries Jubilee$7.90

• Banana Foster$7.90

• Apple Crepe Suzette$7.90

• CrEme Brulee
  creamy egg custard & vanilla bean, baked & topped w/caramelized natural sugar

• Key Lime Pie
  traditional pie w/graham cracker crust, painted w/mango & kiwi sauces

• N. Y. Style Cheesecake
  the creamiest outside of brooklyn. paired w/fresh berries & whipped cream

• "fudgy Wudgy" Chocolate Cake
  oh yes, it's chocolate! rich cake with chocolate ganache.

• Real Italian Cannoli
  crisp shells filled with sweet ricotta & chocolate morsels.

• Cherries Jubilee

• Banana Foster

• Apple Crepe Suzette