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State Directory- Hot Seafood Antipasto$28.00Shrimp, scallops, clams, mussels, mushrooms, roasted, red peppers and artichoke hearts in a sherry marinara sauce. Finished with melted mozzarella cheese and fried eggplant garnish
- Mozzarella Stuffed Meatballs$14.00Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, romano cheese and balsamic reduction
- Lighthouse Crab Cakes$15.00Hand-packed fresh crab served over mango salsa. Finished with a cajun thai remoulade
- Bruschetta Pomodoro$12.00Toasted fresh herb focaccia crostini with diced roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano
- Steamed Little Neck Clams$12.00A dozen little neck clams served with melted butter and a fresh lemon wedge
- Bourbon BBQ Mini Pork Osso Bucco$14.00Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce
- Fried Calamari$14.00Classic fried calamari with homemade marinara or tossed in thai chili sauce with banana peppers and fresh arugula
- Eggplant Caprese$12.00Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and romano cheese
- Crab and Spinach Artichoke Dip$14.00Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini
- Ahi Tuna Poke$14.00Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons
- Boneless / Bone-In Wings$14.00Crispy chicken wings with your choice of sauce: hot, medium, mild, BBQ, honey bourbon bbq, sesame ginger, thai chili, or garlic parmesan. Seitan wings also available
- Jumbo Shrimp Cocktail$12.00Served with cocktail sauce and fresh lemon
- Soup$4.00$6.00
- Seafood Soup$5.00$7.00when served
- French Onion$6.00
- Chopped salad style available $1
- Garden Salad$4.00$8.00
- Caesar Salad$6.00$10.00
- Lighthouse Salad$12.00Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side
- Ahi Tuna Salad$15.00Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette
- Roman Chef Salad$15.00Creamy burrata cheese and julienned italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini
- Apple & Candied Walnut Salad$14.00Mixed greens topped with sliced granny smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette
- Thai Salad$13.00Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing
- Iceberg Wedge Salad$12.00Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing
- Spinach Salad$13.00Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette
- Chicken$4.00
- Shrimp$6.00
- Salmon$6.00
- Fried Calamari$5.00
- Steak Tips$7.00
- Ahi Tuna$6.00
- Seitan$4.00
- Veggie Burger$4.00
- Impossible Burger$5.00
- Tofu$4.00
- Add: French Fries $3, Sweet Fries $4, Eggplant Fries $4, Onion Rings $4
- Soft Shell Crab BLT$15.00Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion, on a toasted brioche bun with a lemon caper remoulade
- Grilled Swordfish$16.00Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli
- Italian Style Quesadilla$14.00A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and romano cheese. Served with homemade marinara sauce.
- Impossible Burger$15.00100% plant based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Homemade veggie burger available. Vegan cheese available $1
- Maryland Salmon Burger$15.00Hand packed and pan seared maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with cajun thai remoulade. Also available blackened
- The Popolizio$14.00Thinly sliced prosciutto, capicola, salami, and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll
- New England Lobster RollFresh chilled north atlantic lobster tossed In citrus aioli on a toasted new england style brioche roll with lettuce and fresh Cut scallions. Also available butter poached
- Turkey Apple Bacon Melt$15.00Hickory smoked turkey, granny smith apples, crisp bacon, honey bourbon bbq sauce and smoked gouda on toasted wheat bread
- Lighthouse Club$12.00Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise
- Blackened Chicken and Avocado$14.00Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with sriracha ranch
- Black Angus Burger$12.008 oz. certified angus beef® on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish. Homemade veggie burger available $1
- French Dip$14.00Thinly shaved certified angus beef® prime rib on a toasted french baguette with melted swiss cheese. Served with au jus
- Reuben Sandwich$14.00Sliced certified angus beef® corned beef or smoked turkey on grilled rye bread with melted swiss cheese, sauerkraut and homemade russian dressing
- Seafood Risotto$20.00$28.00Shrimp, scallops and lobster in a creamy corn risotto
- Fish & Chips$16.00Hand breaded haddock with french fries, and coleslaw with your choice of cocktail or tartar sauce
- Shrimp & Lobster Caprese Pasta$18.00Pan seared shrimp and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with italian breadcrumbs and balsamic reduction
- Crispy Calamari & Seafood Marinara$16.00Shrimp, scallops, onions and mushrooms in a sherry marinara with cheese stuffed tortellini. Finished with fresh fried calamari and grated romano
- Broiled Lobster Tail8 oz. lobster tail broiled with a white wine lemon butter sauce, rice pilaf and asparagus. Served with melted butter and a fresh lemon wedge
- Seafood Stuffed Sole$16.00Oven roasted sole fillets wrapped around a crab and scallop stuffing. Served with cheddar rice pilaf and charred broccoli
- Chicken or Eggplant Parmesan$16.00$15.00Hand breaded chicken breast or fried eggplant with melted mozzarella, homemade marinara and served over penne
- Superfood Bowl$15.00Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade
- Choose a pasta and one of our homemade sauces $14
- Capellini
- Fettuccine
- Penne
- Stuffed Tortellini
- Pappardelle
- Risotto
- Gluten Free Pasta$2.00
- Lobster Ravioli$4.00
- Marinara
- Crushed Pomodoro
- Alfredo
- Ala Vodka
- Aglio e Olio
- Scampi
- Fra Diavolo
- Bolognese$4.00
- Add as many accompaniments as you desire to put your signature on the dish
- Chicken$4.00
- Steak Tips$6.00
- Sausage$4.00
- Bacon$4.00
- Meatballs$4.00
- Stuffed Meatballs$5.00
- Seitan$4.00
- Broccoli$1.00
- Asparagus$2.00
- Kalamata Olives$1.00
- Mushrooms$2.00
- Banana Peppers$1.00
- Veggie Burger$4.00
- Artichoke Hearts$2.00
- Feathered Onions$1.00
- Roasted Red Peppers$2.00
- Grape Tomatoes$1.00
- Anchovies$2.00
- Impossible Burger$5.00
- Lobster$12.00
- Clams$6.00
- Mussels$6.00
- Scallops$7.00
- Salmon$6.00
- Shrimp$6.00
- Tofu$4.00