Cheese & Charcuterie List

• Locally Sourced from the Houston Dairymaids
• Artisan Cheese & Charcuterie Board$45.001/2 Order: $29.00
  cheese: zamorano (cow), red rock (cow), goat gouda (goat); charcuterie: prosciutto di parma (pork), bresaola (beef), salami etna (pork); accompaniments: american spoon fig jam, bee2bee honey, oregon hazelnuts, red burgundy poached anjou pear, house-made pickles, organic date and almond crisps, water crackers, artisan baguette

• Farmstead Cheese Board$35.00
  cheese: ashbrook (cow), mezzo secco (cow), kunik (goat / cow), melkbus (goat); accompaniments: strawberry, pear, apple and onion jam, bee2bee honey, oregon hazelnuts and artisan baguette

• Charcuterie Board$25.00
  meats: prosciutto di parma (pork), bresaola (beef), salami etna (pork), rigani loukanika salami (pork), capri (pork); accompaniments: apple and onion jam, stoneground mustard, house-made pickles, olives and artisan baguette

• Chocolate Truffles$18.00
  two each: milk chocolate, espresso dark chocolate, rosé dark chocolate and lavender

Cheese, Charcuterie & Snacks

• Choice of One $7 | Choice of Two $13. Texas Bee2Bee Honey and Oregon Hazelnuts

Cheese

• Served with Organic Date & Almond Crisps

Cow Milk

• Barely Buzzed
  coffee & lavender rubbed cheddar – Utah

• Ashbrook
  semi-firm, morbier-style – Vermont

• Red Rock
  blue cheddar block with annatto – Wisconsin

• Green Hill
  soft, brie-style camembert – California

• Mezza Secco
  firm, black pepper – California

Goat Milk

• Goat Gouda
  semi-firm, sweet – California

• Melkbus
  smooth, creamy black truffle gouda – Holland

• Hombolt Fog
  ash-veined, ripened – California

• Drunken Goat
  semi-soft, in red wine – Spain

• Kunik
  soft-ripened, (goat / cow) – New York

Sheep Milk

• Pecorino al Nocé
  firm, walnut leaves – Italy

• Zamorano
  semi-firm – Spain

Charcuterie

• Served with Sea Salt Pretzel

Salami

• Chorizo
  dry cured pork and beef sausage – Spain

• Rigani Loukaniko
  oregano & orange zest – Oregon

• Salami Etna
  pistachio & lemon zest – Oregon

• Capri
  finocchiona + red wine & spices – Oregon

Cured

• Coppa Picante
  spiced artisan cured pork – Iowa

• Bresaola
  italian-style dry-cured beef tenderloin – Italy

• Prosciutto di Parma
  italian-style dry-cured ham – Italy

• Speck
  italian-style smoked & dry-cured ham – Italy

Snacks

• Country Olives$5.00

• Marcona Almonds$5.00

• Baked Baguette & Organic Butter$2.00

• Date & Almond Crisps$2.00

Starter

• Popcorn$5.00
  organic butter, chipotle spice and parmesan

• Tomato Soup$6.00
  fresh mozzarella, fresh basil, grilled bread

• Smoked Salmon$12.00
  crème fraîche, house-made pickles, capers, dill, water crackers

• Field Greens$6.00
  grape tomato, crispy prosciutto, grated parmesan, olive oil and balsamic

• Heirloom Tomato Caprese$10.00
  fresh mozzarella, fresh basil, balsamic reduction, basil oil

Bruschetta

• served with house-made pickles
• Camembert & Prosciutto$9.00
  grilled baguette, fig jam

• Fig & Goat Cheese$7.00
  cranberry walnut toast, warm bourbon honey

• Tomato & Burrata$7.00
  grilled baguette, balsamic reduction, basil, sea salt

• Brie & Mushroom$9.00
  garlic toast, forest mushrooms, salad of watercress, balsamic and olive oil

Panini

• served with house-made pickles and kettle potato chips
• Grilled Cheese$10.00
  sourdough, texas cheddar

• Country Ham & Jarlsburg$12.00
  sourdough, champagne mustard

• Lady Bird$13.00
  baguette, pulled all-natural chicken, pure luck goat cheese, basil pesto

Small Plate

• Hummus$7.00
  grilled baguette

• Baked Brie$12.00
  drizzled honey, toasted almonds, granny smith apple, fig jam

• Deviled Eggs$8.00
  Texas free range farm eggs, crispy prosciutto, fresh chive and dill

• Sonoma Sliders$10.00
  44 Farms beef, texas cheddar cheese, house-made pickle, caramelized onion aioli

• Duck Confit Eggrolls$10.00
  cured confit duck, napa cabbage, daikon, carrot, spicy apricot marmalade

• Baked Artichoke Dip$12.00
  artichoke, kale, spinach, fire-roasted red bell pepper, parmesan cheese, baguette

• House-Made Pâté$12.00
  free range organic chicken, house-made pickles, stone mustard, grilled bread & water crackers

Hand Rolled Pizza

• Pepperoni$12.00
  fresh arugula, mozzarella cheese

• Margherita$14.00
  tomato sauce, fresh mozzarella, heirloom tomato, basil

• Sonoma$16.00
  toasted gruyere, artichoke hearts, tomato, bresaola, roasted garlic pesto

• Bordeaux$18.00
  bresaola, sausage, speck, all-natural chicken, fresh jalapeno, mozzarella, manchego

• Mushroom$15.00
  forest mushrooms, goat cheese, white truffle oil, salad of watercress with balsamic and olive oil

Dessert

• Pineapple Upside Down Cake$7.00
  whipped cream

• Cast Iron Peach Crisp$9.00
  (Shareable!) oatmeal and almond topping, vanilla ice cream

• Honeychild's Ice Cream$4.00
  (Your Pick - 2 Scoops!) dark chocolate, vanilla, fig and peach cobbler

• Chocolatier Truffles$10.00
  one each: milk chocolate, espresso dark chocolate, rosé dark chocolate and lavender