- Nibble Platter$17.00Sampler of favorite appetizers: Thai spring rolls, chicken satay, curry puffs and koong ka bogs.
- Spicy Thai Mussels$11.00Steamed mussels in a subtle coconut curry broth.
- Chicken Tom Yum Soup$5.00Famous Thai sour and spicy broth with fresh lemongrass, lime juice and vegetables.
- Seafood Tom Yum Soup$6.00Famous Thai sour and spicy broth with fresh lemongrass, lime juice and vegetables.
- Nam Sod$12.00Pork with red onions, ginger, peanuts and scallions with a spicy lime dressing. Served with a side of lettuce and rice except yum woon sen.
- Larb Beef$12.00Minced beef with ground toasted rice, onions, scallions, chilies, and mint leaves with a spicy lime dressing. Served with a side of lettuce and rice except yum woon sen.
- Pad ThaiStarting at: $12.00Thai noodles with egg, bean sprouts, scallions and peanuts.
- Drunken NoodlesStarting at: $12.00Rice noodles in chili sauce with bell peppers, onions, tomatoes, egg and basil leaves.
- Pla Salmon Lad Keeng$18.00Fresh salmon cooked with ginger, baby corn, bell peppers, carrots, mushrooms, onions and scallions.
- Choo Chee Salmon$18.00Grilled salmon topped with bamboo shoots, snow peas and pineapple in spicy curry.