- for a light taste of mexico, or to accompany a delicious margarita
- Platanos Fritossweet fried plantains. served with sour cream.
- Camarones Tijuanashrimp sauteed with fresh garlic, spanish herbs, and white wine.served with french bread.
- Ceviche Mixtoa fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers, garnished with sweet potatoes.
- Taquitos Sonoratwo crispy corn tortillas stuffed with shredded beef or chicken. served with guacamole, sour cream, and pico de gallo.
- Chile Con Quesocheese dip. served with corn tortillas chips.
- Seafood Soup (guerreo Style)a delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
- Sopa De Tortilla (las Cruces Style)mexican style chicken broth simmered with mixed vegetables. served with crispy corn tortilla strips, cilantro, cheese and avocado on the side.
- Fiesta Saladchicken or steak fajitas smothered with barbeque sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions, tomatoes. tossed in honey mustard.
- Guapo's Saladchicken or steak fajitas over bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. served with our house dressing on the side.
- Express Saladromaine lettuce, avocado, tomatoes and red onions. served with our house dressing on the side.
- Pollo Lupitagrilled chicken breast topped with shrimp and fresh picadillo de cilantro. served with white rice and black beans on the side.
- Pollo Saltadostrips of grilled chicken breast sauteed with tomatoes, onion, celery, green peppers, jalapen, french fries, and cilantro. served with white rice and black beans on the side
- Pollo Texanogrilled chicken breast topped with sauteed onions. served with white rice and black beans
- Pollo Criolloroasted half chicken marinated in acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. served with white rice and beans on the side.
- Mariscadaspanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. served with white rice on the side.
- Marisco Saltadoa generous portion of shrimp and scallops, sauteed with tomatoes, french fries, red onions, green peppers, and cilantro. served with white rice and black beans on the side.
- Camarones Tequilaa generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. served with white rice and black beans on the side.
- Pescado En Salsa Cancungrilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. served with rice and black beans on the side.
- Camarones Veracruzjumbo shrimp sauteed with white wine, spanish onion, garlic, and crushed red peppers. served with white rice and black beans on the side.
- large flour tortilla rolled with your preference and covered with cheese. served with mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
- Seafoodshrimp and scallop with cancun sauce.
- Beefwith red chili sauce.
- Chickenwith green tomatillo sauce.
- Bean (black Or Refried)w/ ranchera sauce.
- Vegetablesw/ ranchera sauce.