Lunch Specials

• Lunch specials menu available 11am-2:30pm, 7 days a week.
• Mussels Yellow Curry Pasta$10.95
  Steamed new zealand green mussels in yellow curry sauce, served with linguine pasta.

• Pad Thai$7.95
  Thai thin rice noodles with egg, bean sprouts, onion, tofu, and crushed peanuts, stir-fried with pad thai sauce.

• Drunken Noodles$8.95
  Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, carrot, peapods, onion, and sweet basil.

• Duck Red Curry Pasta$12.95
  Sliced roasted duck with red curry and linguine pasta.

• Green Basil Duck$12.95
  Roast duck fried until crispy, topped with spicy chili basil sauce, very smooth with a spicy twist.

• Halibut Green Curry Pasta$13.95
  Halibut pan fried served with light green curry sauce and linguine pasta.

• Khao Soi$9.95
  Originally from the northern part of thailand, tasteful golden noodles. Topped with crispy golden noodles and red onion.

• Thai Fried Rice$7.95
  Stir-fried rice with tomato, onion, carrot, and egg in our home-made sauce.

• Lard Nar$7.95
  Pan-fried big flat rice noodles with chinese broccoli, topped with special gravy sauce.

• Pad See Eiw$7.95
  Flat rice noodles, chinese broccoli, and egg, stir-fried with sweet soy sauce.

• Basil Pasta$8.95
  Ground chicken, and shrimp in basil sauce, topped on linguine pasta.

• Pad Woonsen$8.95
  Stir fried bean thread noodles with bean sprouts, eggs, tomato, carrot, and onion served with rice.

• Chicken Satay & Fried Rice$7.95
  House special fried rice combined with chicken satay, served with peanut sauce, and cucumber salad.

• Basil Fried Rice$7.95
  Sweet basil leaves, hot pepper, green beans, stir-fried with rice in home-made sauce.

• Curry Fried Rice$7.95
  Stir-fried rice with tomato, onion, carrot, and egg in our home-made sauce.

• Red Curry$8.95
  Thai red curry paste with bamboo shoot, bell pepper, amd basil leaves in coconut milk. Served with steamed rice or substitute brown rice or steamed noodles. Fried rice available during lunch hours only.

• Green Curry$8.95
  Thai green curry paste with bamboo shoot, bell pepper, and basil leaves in coconut milk. Served with steamed rice or substitute brown rice or steamed noodles. Fried rice available during lunch hours only.

• Yellow Curry$8.95
  Tradition thai yellow curry with white onion, and potato in coconut milk. Served with steamed rice or substitute brown rice or steamed noodles. Fried rice available during lunch hours only.

• Mu-Sa-Mun Curry$9.95
  Beef marinated with light peanut curry, very soft and delicate. Served with steamed rice or substitute brown rice or steamed noodles. Fried rice available during lunch hours only.

• Panang Curry$8.95
  A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves. Served with steamed rice or substitute brown rice or steamed noodles. Fried rice available during lunch hours only.

• Mixed Vegetables$7.95
  Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce.

• Sweet & Sour$7.95
  Onion, pineapple, tomato, bell pepper, and peapods in sweet sour sauce.

• Noodle with Thai Curry$8.95
  Choice of curry topped on steamed rice noodles.

• Tofu Song Kleung$8.95
  Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot, and peapods. Recommended for a vegetarian dish.

• Cashew Chicken$8.95
  Chicken breast sautéed with cashew sauce, stir-fried with carrot, baby corn, onion, water chestnut, bell pepper, pineapple, peapods, and dry chili, topped with cashews.

• Stir Fried Chicken Curry$7.95
  Chicken stir fry with celery, onion, bell pepper, and curry powder.

• Stir-Fried Ginger$7.95
  Stir-fried, your choice of meat with onion, shitake mushroom, carrot, and sliced ginger.

• Spicy Basil$7.95
  Stir-fried, your choice of meat with crushed garlic, chili pepper, green beans, diced bell pepper, and sweet basil leaves.

• Pad Khing$7.95
  Stir-fried, your choice of meat with green beans, and bell pepper in home-made ginger red curry paste.

• Garlic & Pepper$7.95
  Sautéed, your choice of meat with fresh garlic, and pepper, in authentic thai garlic sauce.

• Salmon Sam Rod$9.95
  Sautéed salmon filet, topped with three flavor sauce.

• Hot & Spicy Duck$8.95
  Sliced duck meat stir-fried with bamboo, string beans, and hot pepper in a spicy sauce.

Appetizers

• Mussel Op Curry (1lb)$9.95
  Fresh new zealand green mussels steamed with thai yellow curry.

• Thai Fish Cake (5)$5.95
  Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce.

• Egg Roll (2)$3.50
  Homemade fresh daily, crispy vegetable eggrolls. Served with sweet and sour sauce.

• Fresh Spring Roll$5.95
  Bean sprout, tofu, eggs, carrot, cucumber, jicama and plum sauce.

• Mussels with Thai Herbs (1lb)$8.95
  New zealand green mussels carefully steamed with thai basil, and fresh lemongrass. Served with house spicy sauce.

• Edamame$3.50
  Boiled soy bean & lightly salted served hot.

• Chicken Satay (2)$5.95
  Grilled marinated chicken, served with our own delicious peanut sauce. Complimented with cucumber salad.

• Shrimp in the Blanket (2)$7.95
  Jumbo shrimp with mixed vegetables, wrapped with rice paper, battered until crispy. Served with cucumber salad.

• Basil Rolls (2)$5.95
  Fresh thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles, sautéed shrimp. Served with sweet chili sauce.

• Seafood Rangoon (3)$8.25
  Sea shrimp and scallop mixed with cream cheese wrapped with rice paper, and battered until crispy. Served with sweet and sour sauce.

• Thai Sampler (2-4 Served)$10.95
  Steamed shrimp dumplings, fried pot sticker chicken, crispy shrimp wonton, and vegetable egg rolls. Served with sweet brown sauce, and sweet and sour sauce

• Shrimp Dumpling (8)$5.50
  Steamed shrimp dumpling, served with sweet brown sauce.

• Vegetable Tempura$5.50
  Squash, broccoli, onion, and green beans.

• Pot Stickers (6)$4.50
  Thin pastry, filled with ground chicken, and vegetables fried to perfection. Served with sweet brown sauce.

• Mee Krob$4.95
  Fried rice vermicelli noodle mix with sweet and sour sauce.

• Fried Tofu (6)$5.95
  Fried soft pillow tofu, served with spicy sweet and sour sauce.

• Grilled New Zealand Lamb$8.95
  A selection rack of new zealand lamb marinated with garlic, white pepper, and cilantro grilled to perfection. Served with peanut sauce.

Soup

• Wonton Soup$3.95
  Won ton skin filled with ground shrimp, and pork in a clear broth.

• Duck with Mushroom Soup$3.95
  A delightful mild soup with sliced duck, and shitake mushroom.

• Tofu Soup$3.95
  Bean curd cakes in a clear broth, topped with a scallion.

• Tom Kha Kai$3.95
  A delightful creamy soup, with coconut milk, fragrant, and an elusive flavor of galangal.

• Tom Yum Kung$4.95
  Spicy shrimp soup with lemon grass. This tangy soup is hot, sour and fragrant, an ideal accompaniment to other thai dishes.

Salad

• Grilled Chicken Salad$7.95
  Marinated grilled chicken breast, in homemade sauce.

• Seaweed Salad$4.50
  Assorted seaweeds and radish, marinated in sesame vinegar dressing.

• Garden Salad$4.50
  Fresh spring mix, cucumber, and tomato in house ginger dressing.

• Cucumber Salad$4.50
  Freshly sliced cucumbers topped with onion, and diced bell pepper.

• Green Mango Salad$7.95
  Seasonal green mango, roasted shredded coconut, cashews, green onion, and shallots. Mixed with house dressing, and served on lettuce.

• Lettuce Wrap$8.95
  Minced chicken, shitake mushroom, water chestnut, carrot, and baby corn, topped on crispy noodles. Served with fresh lettuce and sweet chili sauce.

• Thai Salmon Salad$9.95
  Pan fried salmon chopped and mixed with peanuts, shallot, and ginger in homemade sauce, served on fresh lettuce.

• Papaya Salad$6.95
  Fresh green papaya, ground peanuts, green beans, carrot, and tomato with house dressing.

• Larb Chicken$6.95
  Minced chicken mixed with thai spices, roasted rice powder, spicy lime juice, and scallion. Served on fresh lettuce.

• Yum Nuea (Beef Salad)$7.95
  Grilled beef spiced with chili pepper, tomato, onion, cucumber, and lettuce in a lime based dressing.

• Duck Salad$6.95
  Roast duck mixed with rice powder, onions, lime juice and served with fresh lettuce.

Side Order

• Steam Noodle (16oz.)$2.00
  Choices of stream big noodle or stream rice noodle (pad thai noodle).

• Steamed Rice (16oz.)$1.50

• Brown Rice (16oz.)$2.00

• Fried Rice (16oz.)$4.00

• Sticky Rice (16oz.)$2.00

• Steam Mixed Vegetable (16oz.)$4.00
  Stream assorted fresh vegetables.

• Curry Sauce (16oz.)$5.00
  Choices of red, green, yellow, panang or mu-sa-mun curry.

• Peanut Sauce (4oz.)$1.00

Thai Curry

• Red Curry$10.95
  Thai red curry paste with bamboo shoot, bell pepper, amd basil leaves in coconut milk. Served with steamed rice or substitute brown rice or steamed noodles.

• Green Curry$10.95
  Thai green curry paste with bamboo shoot, bell pepper, and basil leave in coconut milk. Served with steamed rice or substitute brown rice or steamed noodles.

• Yellow Curry$10.95
  Tradition Thai yellow curry with white onion, and potato in coconut milk. Served with steamed rice or substitute brown rice or steamed noodles.

• Mu-Sa-Mun Curry$11.95
  Beef marinated with light peanut curry, very soft and delicate. Served with steamed rice or substitute brown rice or steamed noodles.

• Panang Curry$10.95
  A delicious sweet curry coconut milk, and sweet pepper topped with fresh kaffir lime leaves. Served with steamed rice or substitute brown rice or steamed noodles.

Noodles

• Drunken Noodles$9.95
  Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, carrot, peapods, onion, and sweet basil.

• Duck Red Curry Pasta$12.95
  Sliced roasted duck with red curry, and linguine pasta.

• Halibut Green Curry Pasta$13.95
  Halibut pan fried served with light green curry sauce, and linguine pasta.

• Khao Soi$10.95
  Originally from the northern part of thailand, tasteful golden noodles. Topped with crispy golden noodles and red onion.

• Mussels Yellow Curry Pasta$10.95
  Steamed new zealand green mussels in yellow curry sauce served with linguine pasta.

• Pad See Eiw$8.95
  Thai style big flat rice noodles, chinese broccoli, and egg, stir-fried with sweet soy sauce.

• Pad Thai$8.95
  Thai thin rice noodles with egg, bean sprouts, onion, tofu, crushed peanuts, stir-fried with pad thai sauce.

• Pad Woonsen$9.95
  Stir fried bean thread noodles with bean sprouts, egg, tomato, carrot, onion served with rice.

• Noodle with Thai Curry$8.95
  Choice of curry topped on steamed rice noodles.

• Basil Pasta$8.95
  Ground chicken, and shrimp in basil sauce, topped on linguine.

• Lard Nar$8.95
  Pan-fried big flat rice noodles with chinese broccoli, topped with special gravy sauce.

Fried Rice

• Thai Fried Rice$8.95
  Stir-fried rice with tomato, onion, carrot, and egg in our homemade sauce.

• Basil Fried Rice$8.95
  Sweet basil leaves, hot pepper, green bean stir-fried with rice in homemade sauce.

• Combination Thai Fried Rice$12.95
  Combination of chicken, beef, pork, and shrimp, stir-fried with rice, tomato, onion, and egg in our homemade sauce.

• Curry Fried Rice$8.95
  Stir-fried rice with tomato, onion, carrot, and egg in our home-made sauce.

• Pineapple Fried Rice with Seafood$16.95
  Southern style thai fried rice, with seafood pineapple, and cashews.

• Chicken Satay and Fried Rice$9.95
  House special fried rice combined with chicken satay, served with peanut sauce, and a cucumber salad.

Entrees

• Stir Fried Chicken Curry$9.95
  Chicken stir fry with celery, onion, bell pepper, and curry powder. Served with steamed rice or substitute brown rice.

• Tofu Song Kleung$10.95
  Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot, peapod, recommended for vegetarian dish. Served with steamed rice or substitute brown rice or steamed noodles.

• Sesame Honey Beef$11.95
  Sliced flank meat marinated with soy sauce, and pure honey, served with brocoli. Topped with sesame seed garnish. Served with steamed rice or substitute brown rice.

• Crying Tiger$13.95
  Charcoal grilled and seasoned new york strip served with thai homemade spicy sauce. Complimented with papaya salad and sticky rice.

• Salmon Sam Rod$9.95
  Sautéed salmon filet, topped with a three flavor sauce.

• Pad Khing$9.95
  Stir-fried green beans, bell pepper in homemade ginger red curry paste. Served with steamed rice or substitute brown rice or steamed noodles.

• Spicy Cat Fish with Eggplant$12.95
  Eggplant, white onion, green beans, kachai root, bell pepper, and sliced filet of catfish. Sautéed with red curry paste sauce. Served with steamed rice or substitute brown rice or steamed noodles.

• Mixed Vegetables$9.95
  Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce. Served with steamed rice or substitute brown rice or steamed noodles.

• Stir-Fried Ginger$9.95
  Stir-fried onion, shitake mushroom, carrot, sliced ginger, in a home-made ginger sauce. Served with steamed rice or substitute brown rice or steamed noodles.

• Sweet & Sour$9.95
  Onion, pineapple, tomato, bell pepper, and peapods in sweet sour sauce. Served with steamed rice or substitute brown rice or steamed noodles.

• Spicy Basil$9.95
  Stir-fried crushed garlic, chili pepper, green beans, diced bell pepper, and sweet basil leaves. Served with steamed rice or substitute brown rice or steamed noodles.

• Garlic & Pepper$9.95
  Sautéed, your choice of meat with fresh garlic and pepper in authentic Thai garlic sauce. Served with steamed rice or substitute brown rice or steamed noodles.

• Cashew Chicken$11.95
  Young chicken breast sautéed with cashew sauce, stir-fried with carrot, baby corn, onion, Water chestnut, bell pepper, pineapple, peapods, and dry chili, topped with cashews.

• Eggplant with Basil$10.95
  Eggplant, basil, jalapeño, bell pepper, green beans and ground chicken. Served with steamed rice or substitute brown rice or steamed noodles.

• Hot & Spicy Duck$10.95
  Sliced duck meat stir-fried with bamboo, string beans, and hot pepper in a spicy sauce. Served with steamed rice or substitute brown rice or steamed noodles.

• Chu Chee Salmon$12.95
  Fillet of salmon and egg plant, served over red curry sauce. Served with steamed rice or substitute brown rice or steamed noodles.

• Roasted Duck with Curry Sauce$16.95
  Duck breast slowly roasted until juicy and golden brown topped with house special lychee, pineapple, and red curry sauce.

Chef Specials

• Soft Shell Crab with Black Pepper Sauce$13.95
  Live Jumbo soft-shell crab, battered and fried till a light crisp and sautéed with black pepper sauce. Served with house fried rice. (Limited Seasonal Availability May-October)

• Tempura Soft Shell Crab$9.95
  Live Jumbo soft-shell crab, battered and fried until golden brown. Served with homemade sweet hot sauce. (Limited Seasonal Availability May-October).

• Sea Bass Jeean$18.95
  A mignon of Chilean Sea Bass steamed in house ginger sauce, and selected Chinese black mushroom. Very delicate and tender. Cannot miss if you are a fish lover. Served with steamed rice or substitute brown rice.

• Scallops with Chili Paste$15.95
  Pan fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus. Served with steamed rice or substitute brown rice.

• Seafood Curry$15.95
  Sea scallops jumbo shrimps, green mussel, and sweet bell pepper, served in Thai Panang curry. Topped with fresh lime leaves. Served with steamed rice or substitute brown rice.

• Green Basil Duck$16.95
  Roasted duck topped with a spicy chili basil ginger sauce, very smooth with a spicy twist. Served with steamed rice or substitute brown rice.

• Pla Nung Manao$15.95
  Filet of Halibut carefully steamed with Thai chili, chopped fresh garlic, and lemon grass garnish. Steam broccoli in authentic lime sauce. Served with steamed rice or substitute brown rice.

• Filet Panang$15.95
  Grilled seasoned beef tenderloin served over spicy panang curry sauce. Served with steamed rice or substitute brown rice.

• Lamb Green Curry$19.95
  A selection rack of New Zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce. Served with steamed rice or substitute brown rice.

• Lobster Garlic Sauce$19.95
  Lobster tail carefully steamed with garlic sauce, a traditional thai central style. Served with fried rice.

Desserts

• Taro Custard$4.95
  Thai baked coconut custard with taro served over vanilla custard sauce and topped with seasonal fresh berry.

• Pandan Custard Crepe$3.95
  Crepe filled with pandan custard sauce served with fresh berry. Topped with strawberry sauce and whipped cream.

Beverages

• Thai Ice Coffee$2.95

• Thai Ice Tea$2.95

• Smoothie$3.95
  Choice of mango, green tea, strawberry, coconut, mocha, honeydew and peach.