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State Directory- Wines by the glass
- Villa Pozzi Pinot Grigio, Sicily$8.00
- Nobilo Sauvignon Blanc, New Zealand$9.00
- Peter Mertes Reisling, Germany$8.00
- La Terre Chardonnay, California$8.00
- Chateau St. Michelle Chardonnay, Washington$9.00
- Biltmore Estate White Zinfandel, North Carolina$8.00
- Sip Moscato, California$8.00
- Chandon Brut, Napa$10.00
- Chandon Brut Rose, Napa$10.00
- LaMarca Prosecco, Italy$9.00
- Seaglass Pinot Noir, Santa Barbara$9.00
- MacMurray Pinot Noir, Central Coast$10.00
- Impero Collection Merlot, Italy$8.00
- Toad Hollow Merlot, Russian River Valley$9.00
- Dreaming Tree Red Blend, North Coast$10.00
- La Terre Cabernet Sauvignon, California$8.00
- Legend of the Vine Cabernet Sauvignon, Central Coast$9.00
- Impero Collection Sangiovese, Italy$9.00
- Graffigna Malbec, Argentina$9.00
- $12
- Traditional CosmoKetel One Citron Vodka, triple sec, lime juice and a splash of cranberry juice.
- Blood Orange CosmoSkyy Infusion Blood Orange Vodka, Grand Mariner, lime juice and a splash of cranberry juice.
- $12
- The Traditional French MartiniKetel One Citron Vodka, mixed with Chambord Raspberry Liqueur with a hint of triple sec and a splash of sour mix.
- Razzy Raspberry MartiniSkyy Infusions Raspberry Vodka, Chambord, mixed with cranberry and pineapple juice.
- Run for the Roses MartiniSmirnoff Ruby Red Vodka, mixed with cranberry juice, orange juice, and a splash of sprite.
- Georgia Bootlegger MartiniMakers Mark "Handmade" Bourbon, Peachtree Schnapps, fresh mint and a squeeze of fresh orange juice.
- Apple MartiniAbsolut Orient Apple Vodka, with a splash of Apple Pucker mixed with a hint of sour mix.
- Blue Lagoon MartiniMalibu Coconut Rum and Midori Melon Liqueur mixed with a pineapple juice and blue curacao.
- Chocolate Lover's MartiniSmirnoff Vanilla Vodka and Godiva Chocolate Liqueur.
- Peachy-PamatiniPomegranate Liqueur and Peachtree Schnapps, mixed with a splash of orange juice, cranberry juice and sour mix.
- JavatiniPatron Café XO Liqueur, Smirnoff Vanilla Vodka, and a dash of half-n-half.Served in a chocolate rimmed martini glass.
- Raspberry Truffle MartiniSkyy Infusions Raspberry Vodka, and Godiva White Chocolate Liqueur with a splash of cream, served in a raspberry-swirled martini glass.
- Sea Scallop Cake*$14.00Jumbo sea scallops baked in aioli with bell peppers and scallions in a crispy golden brown cake.
- Escargot$13.00Baked in garlic-herb butter, topped with Brie cheese and Japanese bread crumbs.
- Tuna Sashimi*$14.00Ginger-seared Hawaiian Ahi tuna served with pickled ginger, seaweed salad, won-ton chips, and wasabi crème fraiche.
- Shrimp Cocktail$11.00A quintet of large white gulf shrimp served with a zesty cocktail sauce and lemon wedge.
- Fried Calamari$10.00Seasoned and lightly breaded, served with fresh marinara.
- Lowcountry Fried Green Tomatoes$12.00Green Tomatoes, dipped in buttermilk, and fried golden brown. Topped with prosciutto wrapped fresh mozzarella and a spicy pepper jam.
- Angels on Horseback*$13.00Jumbo sea scallops, wrapped in Applewood smoked bacon and served with sautéed spinach.
- Blackened Lollipop Lamb Chops*$12.00Pan seared with creole spices and served with sweet potato fries and chipotle aioli.
- Colossal Crabcake$14.00Pan-seared colossal lump blue crab meat, spinach, sweet potato puree, and Chardonnay mustardo.
- Blackened Beef Tips*$13.00Cast-iron seared blackened beef tips served with béarnaise sauce.
- Oysters Thoroughbred*$12.00Louisiana gold-band oysters on the half shell topped with wilted spinach, bell peppers, Applewood smoked bacon, onions, Japanese breadcrumbs, and béarnaise sauce.
- Soup du Jour*$9.00Chef's daily selection of fresh ingredients. Ask your server for description.
- French Onion Soup$8.00Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.
- Watermelon Salad$12.00Sweet local watermelon, cucumber, tomato, sliced red onion, olive tapenade, toasted pine nuts, feta cheese, aged balsamic, and creamy feta dressing.
- Heirloom Tomato Salad$11.00Glenview Farms goat cheese crostini topped with sliced heirloom tomatoes. Finished with basil oil and aged balsamic gastrique.
- Wedge Salad$9.00Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.
- Caprese Salad$12.00Fresh mozzarella, heirloom tomatoes, basil, aged balsamic, basil oil, sea salt.
- Tableside Caesar Salad*$11.00Our Southern twist on Caesar Cardini's classic recipe. Prepared tableside for two or more. Single orders may be prepared in our kitchen.
- The following items are served with a garden salad, our house mashed potatoes, and vegetable du jour. Garden salad may be upgraded to a tableside Caesar salad for an additional $11/person; single Caesar orders may be prepared in the kitchen. All steaks are carved in-house. The Executive Chef does not recommend any cut of beef prepared above medium.
- Bacon Bourbon Tenderloin*$32.00Sous Vide 8 oz. tenderloin grilled to perfection and finished with a bacon bourbon demi-glace. Served medium rare or medium only for maximum tenderness.
- Filet Mignon*$38.008 oz. of our most tender cut of Black Angus beef. Hand selected and aged to perfection.
- Steak Au Poivre*$38.008 oz. filet mignon encrusted with cracked peppercorns and served with a brandy, Dijon mustard, and green peppercorn cream sauce.
- Tournedos a la Bearnaise*$36.00Petite Angus tenderloins, topped with colossal blue crab and béarnaise sauce. Served medium rare or medium only for maximum tenderness.
- Brown Sugar Rubbed Angus Porterhouse*$42.0020 oz. Black Angus "King T-Bone," sugar rubbed and grilled to order.
- New York Strip*$40.0014 oz. cut of Black Angus beef encrusted with coarsely ground coffee beans, sea salt, and cracked black peppercorns. (May be ordered plain upon request)
- Angus Ribeye*$39.0016 oz. cut of Black Angus beef with optimum marbling for tenderness and flavor.
- Peach Pork Chop*$30.00Center cut, dry aged Duroc pork chop served with fresh South Carolina peaches, smoked bacon, spinach, baby red mashed potatoes, and homemade peach barbeque sauce.
- Chateaubriand Bouquetiere*$76.00Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh asparagus.
- Thoroughbreds Prime Rib*Show 8oz: $29.00Place 12oz: $34.00Win 16oz: $39.00Slow roasted cut of boneless ribeye dipped in Au Jus. Due to demand, we cannot guarantee that prime rib will be available during later business hours
- Caramelized Onions$5.00
- Creamed Spinach$5.00
- Chardonnay Sautéed Mushrooms$5.00
- Asparagus with Béarnaise$7.00
- Shrimp Béarnaise$6.00
- Smoked Gouda Cheese Grits$5.00
- Oscar Style (Asparagus, Crab Meat, Béarnaise)$10.00
- Crab Cake$14.00
- Cold-Water Lobster Tai$14.00
- Risotto Du Jou$8.00
- The following items are served with a garden salad. Tableside Caesar may be substituted for an additional $11/person; single orders may be prepared in the kitchen.
- Australian Rack of Lamb*$36.00Sous Vide and mustard grilled rack of lamb served with silky sweet potatoes, bacon bourbon glaze, sautéed spinach, and port wine tomato jam.
- Chicken Dijon$28.00Two breaded chicken breasts, pan-fried, served with sautéed spinach, bacon crisps and toasted pecans. Finished with a Dijon mustard cream sauce. Served with house mashed potatoes or vegetable du jour.
- Chicken Pesto Risotto$32.00Tender Arborio rice with natural chicken, basil pesto, roasted tomatoes, shallots, and pesto garlic cream sauce.
- Duck du Jour$34.00Roasted half-duckling served crispy with our Chef's fresh fruit sauce of the day. Served with house mashed potatoes or vegetable du jour.
- Bacon Wrapped Meatloaf$31.00Beef, pork, and veal meatloaf wrapped in Applewood smoked bacon. Served with smoked gouda cheese grits, hericot verts, caramelized onions, and red pepper coulis.
- Calf's Liver$25.00Pan-seared and served with Applewood smoked bacon and caramelized onions over mashed potatoes. Finished with a port wine reduction.
- Shellfish Trio$39.00Chef's hot selection of bacon wrapped scallops, Oysters Thoroughbred, and fried gulf shrimp.
- Fruta Del Mar$39.00Chef's chilled selection of Hawaiian Ahi Tuna, oysters on salted ice, and shrimp cocktail.
- Waimea Bay Ahi Tuna*$34.00Ultra fresh ginger seared Ahi tuna, flown in from Hawaii, served with toasted pecans, bacon, hericot verts, pearl onions, and wasabi yellow corn grits.
- Grouper Nantua$30.00Lightly breaded and pan-seared local grouper topped with 2 large gulf shrimp. Finished with a diced tomato & lobster cream sauce. Served with house mashed potatoes or vegetable du jour.
- Blackened Salmon*$28.00Pan-seared salmon filet served with roasted tomatoes, hericot verts, roasted garlic, and pearl onions. Finished with a Chardonnay cream sauce.
- Colossal Crab Cake Dinner$33.00Two colossal lump blue crab cakes, pan-seared with wilted garlic spinach, sweet potato puree and Chardonnay mustardo.
- Shrimp & Grits Etouffee$27.00Blackened jumbo shrimp, Cajun etouffee, andouille sausage, and asparagus served over smoked Gouda cheese grits.