To Begin - Appetizers

• with ideal wine matches
• Crawfish Beignets$13.00
  with roasted red pepper remoulade

• Pan Seared Jumbo Sea Scallops$14.00
  cannellini beans, roasted vegetables, pistou

• Sesame Crusted Ahi Tuna$14.00
  wakame seaweed, black sesame crisp, sweet soy aioli

• Prosciutto Wrapped Asparagus$15.00
  shaved melon salad, creamy gorgonzola

• Fresh Selected OystersHalf Dozen: $18.00Dozen: $32.00
  half dozen or dozen, on the half shell with home-made sea salt and pepper crackers

• Artisan Cheeses$18.00
  three selections of imported artisan cheeses, dalmatia fig jam,homemade walnut bread

Some Like It Hot - Soups

• Chef’s Lobster And Crab Bisque$10.00Cup: $6.00
  sherry and fresh jumbo lump crab

• Chef's Soup Du Jour$10.00Cup: $6.00

Something Cool - Salads

• Baby Arugula Salad$13.00
  madeira poached pear, brie croutons, apricot vinaigrette

• Baby Iceberg Wedge$13.00
  country bacon, candied pecans, tomatoes creamy gorgonzola

• Circa Mesclun$13.00
  mixed baby greens, hearts of palm, roasted peppers, nicoise olives, parmigiano frico

• Artichoke Noodle Salad$12.00
  udon noodles, parmigiano, shaved artichoke, truffle oil

• Foie Gras Terrine$17.00
  house-made brioche toast, peach-ginger compote, curly endive

Land

• meat and game
• Spice Rubbed Pork Tenderloin$32.00
  polenta, shiitake, smoked thyme and apricot

• 10 Oz. Beef Tenderloin$36.00
  lyonnaise potato, chanterelle-shallot bordelaise

• Sorghum Cured Rack Of Lamb$38.00
  with sweet potato shiitake flan and cranberry rosemary jus

• New Zealand Elk Chop
  mushroom risotto, grilled asparagus, house-made truffle demi glace

Air

• poultry, game birds
• Chevre Stuffed Chicken$28.00
  prosciutto crusted with black truffle cream and brussel sprouts

• Polenta Stuffed Quail$28.00
  chorizo, fingerling potatoes, natural jus

Sea

• fresh fish
• Gulf Black Grouper And Shrimp$36.00
  pan roasted, with jumbo shrimp, asparagus and potatoes in beurre blanc, spinach

• Tasmanian King Salmon$33.00
  ragout of mushrooms, pesto crust, basil oil

• Sesame Crusted Ahi Tuna$34.00
  wasabi mashed potatoes, soy beurre blanc

• Crispy Striped Bass$32.00
  edamame-corn succotash, tarragon beurre blanc

Vegetarian

• vegetable entrees
• Tony Thomas' Quinoa Pasta$28.00
  organic quinoa spaghetti, tomato puttanesca, eggplant “meatballs"

• Vegetable Plate$26.00
  edamame-corn succotash, udon noodle salad with truffle and artichoke, sweet potato-shiitake flan, and grilled asparagus

Vegetarian - Vegetable Sides

• Sauteed Spinach$6.00

• Grilled Asparagus$6.00

• Cucumber Tomato Salad$6.00

• Sweet Potato-shiitake Flan$6.00

• Lyonnaise Potatoes$6.00

• Brussel Sprouts$6.00

• Edamame-corn Succotash$6.00

• Roasted Fingerling Potatoes$6.00

• Wasabi Mashed Potatoes$6.00

• French Fries$6.00

Breads And Pastries

• circa signature breads and pastries
• Circa Signature Artisan Breads$6.00
  onion-walnut bread, challah, batard-baguette

• Macarons And BouchonsFor 6: $12.00
  available with 24 hours notice