- Three Cheese Garlic BreadFrench bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
- Crispy Fried Garlic-Pepper ZucchiniFresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip
- Loaded Potato SkinsLoaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions
- Jumbo Shrimp Cocktail^Chilled jumbo shrimp served with our house-made cocktail sauce
- Baked Spinach & Artichoke Dip^With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips
- Ribeye Steak*Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz
- Top Sirloin* Center-CutCertified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz
- New York Strip* Center-CutHearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz
- Filet Mignon* Center-Cut^Our most tender cut of beef. 6 oz. | 8 oz
- Mushroom & Bleu Filet Mignon* ^Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz
- Prime RibSeasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. Available in 1 ½ Pounds – The Cowboy Cut (While supplies last), 1 Pound Cut (While supplies last), ¾ Pound Cut (While supplies last), ½ Pound Cut (While supplies last)
- ButtersRoasted Garlic & Fresh Herb, Roasted Jalapeño Butter
- ToppersSautéed Fresh Baby Portabella Mushrooms, Sautéed Sweet Onions, Combination of Both
- Steak & Sea PartnersSteak Choices: 12 Oz. Ribeye*, 6 Oz. Filet Mignon*, 8 Oz. Prime Rib*. Sea Choices: Twin Lobster Tails, Fire-Grilled Jumbo Shrimp
- Fire-Grilled Chicken BreastsTwo chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon
- Twin Cold-Water Atlantic Lobster TailsTwo exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
- Fire-Grilled Jumbo ShrimpFire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf
- Grilled Fresh Salmon*8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
- Entrée Choices: Top Sirloin* 8 Oz., Filet Mignon* 6 Oz. + $4/Person, Ribeye* 12 Oz. + $4/Person, Prime Rib* 8 Oz., New York* 12 Oz., Grilled Fresh Salmon*, Fire-Grilled Chicken, Fire-Grilled Jumbo Shrimp
- Sweet Molasses Bread
- 1 Steakhouse Starter
- 2 Entrées
- 4 Classic Sidekicks
- 1 Decadent Dessert
- Served with French Fries
- Steakhouse Bacon Cheeseburger* ^Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings
- Chicken, Avocado & Bacon Sandwich^Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
- Filet Mignon Sandwich*Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo
- New York Steak Sandwich*Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
- Our Salad Dressings are House-Made
- Steakhouse Cobb SaladCrisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp
- Garden Salad
- Loaded Baked Potato Soup
- Steak Soup
- French Fries
- Home-Style Mashed Potatoes
- Classic Baked Potato
- Loaded Baked Potato
- Fresh Broccoliwith garlic butter
- 5-Grain Rice Pilaf
- Grilled Asparagus
- Wedge Salad
- Caesar Salad
- Available All Day
- Chocolate Chip Cowboy CookieFresh from the oven, topped with vanilla ice cream
- Sky-High Mud Pie**Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
- Big Mountain Chocolate Fudge CakeTopped with vanilla ice cream and hot fudge
- New York-Style CheesecakeTopped with sweet strawberry sauce