Appetizers

• Grilled Artichokes$14.00
  Fresh artichokes, remoulade sauce, butter and seasoning

• Tuna Taco$16.00
  Poke-style tuna with shredded lettuce in corn tortilla shells

• American Kobe Beef Sliders$15.00
  Kobe beef, American cheese, toasted buns, pickle and fried onion

• Crispy Crab Fritters$16.00
  Crab, shrimp, risotto, and lobster-ginger sauce, garnished with corn salsa

• Smoked Salmon$15.00
  In-house smoked salmon served with a side of toast points and southwestern remoulade

• Kung Pao Calamari$14.00
  Fried calamari rings, kung pao sauce with peanuts, cilantro and scallions

• Eggplant Meatball$12.00
  Panko-crusted, homemade marinara, and fresh basil, topped with Parmesan cheese

Soup & Salads

• Dressings: Honey Mustard, Blue Cheese, Buttermilk Ranch Red Wine Vinaigrette, Cilantro-Ginger Vinaigrette, Apple-Cider Vinaigrette, and Balsamic Vinaigrette. Add to any salad: Chicken $6; Salmon $9; Shrimp $5; Beef Tenderloin $8
• Chicken Tortilla Soup$9.00
  Yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips

• Chef's Soup$9.00
  Chef's choice, ask your server

• Warm Goat Cheese Salad$11.00
  Spring mix, arugula, oranges, spiced pecans, sun-dried cranberries, house vinaigrette and panko-crusted goat cheese

• Baby Wedge Salad$9.00
  Baby iceberg lettuce, bacon, diced tomato, crumbled bleu cheese, and served with bleu cheese dressing

• "Stacked" Tomato Salad$10.00
  Locally grown tomatoes, red onion, fresh mozzarella and basil, drizzled with a sun-dried tomato oil and a balsamic glaze

• Caesar Salad$8.00
  Chopped romaine, shaved Parmesan cheese and crostini

• Ahi Tuna Salad$22.00
  Lightly blackened, seared rare with mixed greens, fresh avocado, mango soy sauce, red onions, sesame seeds and cilantro-ginger vinaigrette

• Steak & Bleu Salad$19.00
  Marinated beef tenderloin, bleu cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette

Sides

• $7
• French Fries

• Shredded Parmesan Au Gratin Potatoes

• Peanut & Ginger Coleslaw

• Sautéed Green Beans

• Chilled Kale Salad

• Mac & Cheese

• Sweet Potato Mashed

• Cinnamon Buttered Apples

From the Blue

• Pecan-Crusted Trout$25.00
  Rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans

• BBQ Basted Grilled Salmon$15.00
  Atlantic salmon prepared on the wood-fire grill and basted with our housemade barbecue sauce, served with kale salad

• Grilled Fresh Catch
  Lemon-caper butter sauce, served with sautéed green beans

• Orleans Pasta$24.00
  Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese

Between the Crust

• all sandwiches served with French fries
• The Prime Burger$14.00
  8 oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise

• Grilled Tuna Burger (Limited Availability)$21.00
  Ahi tuna, sweet soy glaze, mustard, Asian slaw, mango chutney on a toasted challah bun

• Grilled Vegetable Burger$13.00
  Housemade vegetable burger, brown rice, mushrooms, beets, Havarti cheese, toasted bun, lettuce, tomato, pickle, mayonnaise and mustard

• Grilled Chicken Sandwich$12.00
  Bibb lettuce, tomato, bacon, Havarti cheese & basil mayo

• Grilled Fresh-Fish Sandwich
  Fresh market catch served on a toasted bun with remoulade, Bibb lettuce, red onion and pickle

• Prime Rib French Dip$21.00
  Roasted Certified Angus Beef sliced thin and placed on a toasted baguette with mayo and Havarti cheese

From the Farm

• Baby Back RibsHalf Rack: $17.00Full Rack: $30.00
  Slow roasted, finished on the wood-fired grill, basted with our housemade bbq sauce, served with with French fries

• Bell & Evans Roasted Chicken$21.00
  Half "All-Natural" chicken topped with cilantro-key lime sauce, served with French fries

• Chicken Paillard$21.00
  Sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, capers and roasted red pepper tapenade

• Meatloaf$24.00
  Ground Certified Angus Beef and veal with sautéed vegetables and fresh herbs, topped with mushroom ragout, served with sautéed green beans and Parmesan potatoes

• Chicken Monterey$22.00
  8 oz. skin on wood-fired BBQ'd chicken breast topped with honey ham and melted Monterey Jack cheese, served with cinnamon buttered apples and French fries