Hors d'Oeuvres

• Surf N' Turf Skewers$20.00
  grilled filet + shrimp, béarnaise, arugula

• Fromage + Charcuterie Plate$25.00
  chef's selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

• Moules$21.00
  p.e.i. mussels, saffron, cherry tomatoes, crostini

• Ahi Tuna Tartare$22.00
  avocado, ponzu, chili oil, cucumber, radish, gyoza chips

• Pork Belly$16.00
  coriander picked apples, frisée, maple-sherry vinegar glaze

• Octopus$22.00
  vaudovan, fennel citrus salad, campari tomatoes, crème fraîche

• Baked Brie$13.00
  fennel apple pecan slaw, mâche, wholegrain mustard aioli

• French Onion Soup$14.00
  brioche crostini, gruyère cheese

Salade de Marche

• Baby Beet$17.00
  arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

• Caesar$17.00
  grilled romaine, artichoke, hearts of palm, parmesan

• Little Gem Lettuces$16.00
  avocado, radish, goat cheese, fine herbes vinaigrette

Plat Principal

• Filet Mignon au Poivre$46.00
  parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

• Loup de Mer$34.00
  little neck clams, thumbelina carrots, fennel, chili garlic bourride

• Steak Frites$34.00
  flat iron, maitre d' butter, bordelaise, truffle cheese fries

• Scallops$37.00
  sunchoke-parsnip puree, fresh pea salad, citronette

• Boeuf Bordelaise$36.00
  braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

• Pan Roasted Salmon$34.00
  smoked eggplant puree, vegetables provencal, artichoke chips

• Chicken Supreme$34.00
  creamy truffle polenta, broccoli rabe, jus de poulet

• Bouillabaisse$37.00
  seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

• Little Bunny Frou Frou$27.00
  ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

• Gnocchi$25.00
  pesto, crème fraiche, market squash

• Plate Provencal$22.00
  red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

Les Petits Plus

• a little something extra
• Brussels Sprouts$14.00
  bacon, parmesan, sherry vinaigrette

• Wild Mushroom Risotto$13.00
  parmesan and mascarpone cheese

• Perch Truffle Cheese Fries$13.00
  white cheddar, pecorino

• Bacon Mac & Cheese$14.00
  black truffle béchamel, bacon lardons

• Cauliflower$14.00
  almonds, vaudovan, citrus aioli, brown butter

Desserts

• Orange Cardamom Crème Brûlée
  shortbread cookies

• Chocolate Pot de Crème
  valrhona chocolate custard, seasonal berries, fleur de sel

• White Chocolate Bread Pudding
  bourbon caramel glaze

• Chefs Selection
  of gelato + sorbet

• Seasonal Berries
  with whipped vanilla cream