- Meat platter$14.00Bresaola, Prosciutto, Salame, Mortadella, Sopressata, Speck
- Cheese platter$14.00Provolone, Gorgonzola, Fontina, Granny Padano, Robiola
- Cheese and meat platter$14.00Your selection of six
- Boqueroni$8.00Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies
- Rotoli$14.00Prosciutto rolls stuffed with foie gras and figs
- Malfatti$8.00Fried spinach and ricotta balls topped with tomato sauce
- Fritto di Mare$12.00Fried calamari, shrimp and white anchovie fillets served with a side of spicy aioli
- Tomato Tartar$8.00Tomato corns with mustard seeds, shallots, capers and cornitions with extra virgin olive oil
- Fried Octopus$8.00Sliced and fried octopus with Kalamata olive aioli and peperoncino mayonnaise
- Seafood Carpaccio$10.00Tuna, swordfish, octopus and shrimp served with balsamic and olive oil
- Beef Carpaceio$10.00Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and Parmesan cheese
- Octopus Caramels$8.00Shaved octopus with lemon vinaigrette, paprika, baby potatoes and olives
- Chilled Shrimp Platter$9.00Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt
- Smoked Salmon$9.00Smoked salmon with apple and sherry vinaigrette, avocado, frisee and toasted walnuts
- Mussels Blanco$10.00Sauteed mussels in white wine, parsley and olive oil
- Tomato Bisque$7.00Creamy tomato soup with Fontina cheese and croutons
- Lobster Bisque$16.00Lobster bisque with shrimp and corn
- Shrimp Risotto$20.00Saffron risotto with shrimp and peppers
- Squid Risotto$18.00Black risotto with saute squid and marinated peppers
- Mushroom Risotto$17.00Portobello and cremini mushrooms topped with truffle all
- Add chicken breast, shrimp or salmon for $5
- Mista$8.00Mixed greens, grape tomatoes, Kalamata olives, heart of palms, chickpeas and Parmesan cheese In Iemon vinaigrette
- Spinach$8.00Baby spinach tossed in a Panetta vinaigrette served with goat cheese and marinated Peppers
- Bistecoa$8.00Wedge of iceberg lettuce with Gorgonzola dressing, toasted bacon, chives and diced tomatoes
- Caprese$10.00Fresh Mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil
- Contadina$8.00Pears, arugula, Fontina, pomegranate and red wine vinaigrette
- Caesar$8.00Romaine served with croutons, Parmesan and housemade Caesar dressing
- Mandarino$8.00Iceberg lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries
- Mediterranean$14.00Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, Kalamata olives and capers tossed in a sherry dressing
- Salmon$25.00Pan seared topped with a pesto cream sauce, sewed with parmesan risotto and sauteed vegetables
- Sea Bass$32.00Seared topped with herb mascarpone and served with a rustic corn risotto
- Cloppino$25.00Traditional seafood stew served in a pernod red sauce
- Fileto dl Manzo$32.00Beef tenderloin grilled and served with Fontina, potato cake and Prosciutto wrapped asparagus
- Ossobuco$32.00Slow braised veal shank topped with red wine demilce and served with polema and sauteed vegetables
- Pen Seared Duck$30.00Breast marinated in a balsamic vinegar, orange and star anise reduction served with mashed sweet potatoes and sauteed vegetables
- Roasted Chicken$22.00Breast served with tomatoes, vegetables and herbs, topped with a garlic confit au-jus
- Includes two sides of your choice
- Peppercorn Crusted Rlbeye$29.00Hand Out topped with Gorgonzola and Panceta butter
- Bisteca Strata$29.00New York strip steak topped with a black pepper glaze
- Pork Ribeye$24.00GrMed boneless Ribeye topped with caramelized onions and roasted peppers
- Fish of the Day$30.00Grilled and served with lemon, parsley sauce
- sides
- Mashed sweet potatoes
- Parmesan mashed potatoes
- Artichokes In Parmesan cream
- Sauteed mushrooms
- Parmesan Mashed Potatoes
- Spinach Parmegiana
- Polenta
- Garlic Mashed Potatoes
- Grilled Asparagus
- Pasta d'inverno$18.00Gluten free available - allow 12 extra minutes, Penne tossed with butternut squash, red onions, and roasted Walnuts in goat cheese cream sauce
- Linguini di Mare$22.00Seafood linguine in red or white sauce
- Arrabbiata$20.00Aldente panne tossed in a spicy red sauce with black olives, tomatoes, garlic and red pepper flakes, topped with a grilled herb chicken breast
- Gnocchi$18.00Hand rolled gnocchi in a prosciutto, chanterelle mushroom and spring peas cream sauce
- Seafood Fettuccine$25.00Gluten free available - allow 12 extra minutes, Black ink calamari fettuccine with shrimp in garlic and white wine cream garnished with red caviar
- Lobster Ravioli$26.00Home made lobster ravioli in a succulent crab cream sauce
- Spinach Ravioli$18.00Home made ravioli stuffed with spinach and Ricotta in a sugarosa sauce
- Riggatoni al Pesto$24.00Tossed in a fresh basil pesto sauce, pine nuts and Parmesan sauce with seared scallops
- Fettuccine Alfredo$18.00White fettuccine in a Parmesan cream sauce topped with roasted chicken breast
- Vongole$22.00Gluten free available - allow 12 extra minutes, Steamed clams and spaghetti in a traditional white wine, garlic and parsley sauce
- Lasagne$20.00Housemade Lasagne Bolognese
- Pappardelle Bolognese$20.00Pappardelle in a pork prepared with a pork and beef ragu
- Formaggi$10.00Fontina, mozzarella, ricotta, parmesan and black olive tapenade
- Quattro stagioni$10.00Prosciutto, black olives, artichoke hearts and sherry mushrooms over mozzarella and tomato sauce
- Vegetarian$10.00Grilled zucchini, squash, eggplant, asparagus, mozzarella and dried tomatoes
- Smoked Salmon$11.00Smoked salmon with creme fraiche, fennel and capers
- Fontina e funghl$12.00Fontina, porcini mushroom and drizzeld with truffle oil
- Mozzarella and Artichoke$13.00Fresh mozzarella, artichokes, pistachios and tomato sauce
- Speck$13.00Itallan bacon, asparagus, gorgonzola, mozzarella and tomato sauce
- Bolognese$12.00Beef ragu, ricotta, and mozzarella cheese
- Margherita$10.00Tomato sauce, mozzarella cheese, basil, parmesan cheese and sliced tomatoes