Appetizers - from the Kitchen

• Harumaki$3.95
  Vegetables wrapped thin rice paper and fried.

• Soft Shell Crab$9.95
  Fried soft shell crab served with spicy mayo sauce.

Appetizers - from the Sushi Bar

• Peppercorn Tuna$8.95
  7 slices of seared tuna served with peppercorn on top.

• Sushi Appetizer$7.50
  5 nigiri sushi chosen by the chef.

Soups & Salads

• Seafood Soup$5.95

• Miso Soup$1.95

Sushi Bar Entrees

• Served with miso soup, house salad.
• Sushi Deluxe$18.95
  10 pieces of sushi and a tuna roll.

• Sushi Regular$15.95
  7 pieces of fish and a California roll.

Regular Rolls

• Shrimp Tempura$7.95
  Shrimp tempura, cucumber and avocado.

• Eel Avocado$6.95