Menu | Zero Otto Nove New York, NY 10010

Pizza

All our tomato sauce is made only with tomatoes from the san marzano region
Margherita$14.95
Tomato sauce, fresh mozzarella, parmigiano & basil
Marinara$13.95
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana$11.95
Tomato sauce, garlic, basil & oregano (No Cheese)
Capricciosa$17.95
Tomato sauce, ham, mushrooms, fresh mozzarella & olives
Caprese$15.95
Fresh mozzarella, cherry tomatoes, oregano, arugola, & shave parmigiano
Quattro Latte$18.95
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle
Diavola$16.95
Tomato sauce, fresh mozzarella & spicy sopressata
Quattro Formaggi$17.95
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
La Vincenzo$16.95
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil
La Carminuccio$15.95
Tomato sauce, pancetta, grated cheese, basil & spices
Patate Salsiccia e Provola$15.95
Sliced potatoes, sausage & smoked mozzarella
La San Matteo$16.95
Fresh mozzarella, sausage & broccoli rabe
La Riccardo$16.95
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo$18.95
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella

Calzone

Antipasti

Salumi e Formaggi$17.95
Mortadella, sopressata, finocchiona, capicollo, Prosciutto di Parma, marinated eggplant, ricotta salata, spicy Sicilian pecorino, fontina, Cerignola olives
Antipasto Salernitano Caldo$15.95
Stuffed peppers, eggplant, zucchini scapece, & cauliflower
Polipo alla Griglia$16.95
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
Cozze alla Marinara$14.95
Sautéed mussels in garlic & olive oil with tomato sauce
Brasato e Peperoni Secchi$14.95
Short ribs, sun dried peppers, arugula, shaved parmigiano reggiano, & spicy olive oil
Parmigiana di Melanzane e Zucchine$14.95
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes
Mozzarella Caprese$14.95
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms
Fava, Carciofi and Cacio$13.95
Sautéed fava beans, artichoke and cacio cheese
Polpettine, Polenta & Caprino$13.95
Small meat balls, spicy tomato sauce, polenta & goat cheese
Gamberi e Fagioli$16.95
Sautéed shrimps with cannellini beans, diced tomatoes, balsamic vinegar & crostini
Barbabietole e Burrata$16.95
Red and yellow beets with burrata & arugula in a light balsamic drizzle

Insalata

Insalata di Tonno$13.95
Italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil
Insalata di Mare$18.95
Shrimp, scallops, scungilli, octopus, squid, clams , mussels & calamari
Insalata di Arugula$9.95
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
Insalata di Scarola$9.95
Escarole with black olives & marinated eggplant
Insalata Caprino e Pera$11.95
Goat cheese & sliced pear served with mixed greens

Zuppe

Primi Piatti - Pasta

Rigatoni Salernitana$23.95
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce
Linguine con Vongole$24.95
Linguini pasta with mediterranean clams & parsley, in a garlic & olive oil sauce
Risotto alla Pescatore$26.95
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
Spaghetti con Polpettine e Caprino$20.95
Spaghetti with tiny meatballs, tomato sauce, & goat cheese
Linguini al Nero di Seppia$24.95
Linguine with cuttlefish sautéed with garlic, oil, & black squid ink
Mafalde con Salsicca e Provola$22.95
Ribbon pasta with sausage meat, smoked mozzarella & cherry tomatoes
Radiatori in Cartoccio$23.95
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Orecchiette con Broccoli di Rapa$23.95
Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese
Mafalde con Barbabietole$23.95
Ribbon pasta with burrata, yellow beets, kale, and spicy olive oil

Secondi Piatti - Carne

Costolette di Maiale$23.95
Pork chops sauteed with sweet cherry peppers & white wine
Coniglio alla Cacciatore$24.95
Rabbit stew in tomato sauce with fresh rosemary
Ragu' Salernitano$23.95
Pork skin braciola, beef braciola, sausage & meatballs, slowly cooked in tomato sauce
Brasato alla Peroni$27.95
Short ribs braised in a peroni beer sauce with hot cherry peppers & topped with gorgonzola
Pollo Scarpariello$20.95
Chicken on the bone sauteed with white wine, lemon juice & rosemary
Pollo Affumicato$20.95
Grilled breast of chicken, with puree of sundried tomatoes, roasted peppers & melted smoked mozzarella, served with a side of potato & brussels sprout
Galletto al Mattone$22.95
All natural free range cornish hen baked brick oven style, with potatoes, eggplant & melted caciocavallo
Scaloppine di Vitello$28.95
Veal medallions topped with speck prosciutto, roasted peppers, smoked mozzarella
Bistecca alla Salernitana$24.95
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
Bistecca alla Pizzaiola$28.95
Pan seared rib steak in tomato sauce with oregano & parsley

Secondi Piatti - Pesce

Salmone con Vegetali$26.95
Grilled salmon, served with sautéed brussel sprouts and onions over spinach leaves
Branzino Aqua Pazza$26.95
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato
Chilean Sea Bass Marechiara$29.95
Sautéed chilean sea bass with vongole in a light tomato sauce
Zuppa Di Pesce / Daily Market$27.95
Assorted seafood cooked in tomato sauce

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