Appetizer

• Edamame$4.95
  steamed soybeans.

• No Soup For You$9.95
  escolar, finely sliced cucumber and daikon, soaked in home-made spicy ponzu sauce then topped with a touch of smelt roe and sprinkled with sesame seeds.

• Gyoza$8.95
  five japanese deep fried dumplings filled with shrimp and cabbage served with a side of our home-made dumpling sauce.

• Tuna Tower$8.95
  crispy wontons topped with chopped tuna, tamago, avocado and smelt roe all tossed with our homemade spicy kimchee mayo sauce.

• Tuna Tataki$14.95
  lightly seared and thinly sliced tuna served in our home-made ponzu sauce topped with daikon and scallions.

Soup

• Miso Soup$3.25
  soybean based soup with seaweed and premium diced tofu.

• King Miso Soup$9.95
  king crab meat and scallions are added to our soybean based soup with seaweed and premium diced tofu.

Salads

• House Salad$3.25
  mixed greens and carrots topped with our home-made ginger and sesame seed dressing.

• Seaweed Salad$4.95

• Kanisu$7.95
  crab wrapped in peeled cucumber drizzled with rice vinegar and sprinkled with sesame seeds.

• Sunomono$6.95
  shrimp, crab and octopus over cucumber salad, soaked in home-made spicy ponzu sauce lightly sprinkled with sesame seeds.

• Ika Sansai$6.95
  squid marinated, shredded and steamed, served chilled with mixed vegetables.

Blu Sushi

• Tuna$5.50

• Albacore Tuna$5.25

• Yellow Tail$5.95

• Fresh Salmon$5.25

• Smoked Salmon$5.50

• Mackerel$4.95

• Escolar$4.95

• Shrimp$4.95

Makisushi Rolls

• Cucumber$4.95

• Avocado$4.95

• Veggie$5.95

• Tuna$5.95

• Yellow Tail$7.95