Small Plates

• Sicilian Castelvetrano Olives$4.00
  naked

• Pan Con Tomate$4.00
  florida tomato, garlic rubbed toast, sea salt

• Strawberry Bruschetta$8.00
  pickled florida berries, goat cheese mousse, black pepper

• Joyce Farms Chicken Liver Pate$9.00
  jam, toast

• Arctic Char Gravlax*$10.00
  crème fraiche, fresh greens, pumpernickel

• Cannellini Bean Stew$8.00
  florida tomatoes, parmegiano-reggiano, greens

• Roasted Cauliflower$9.00
  manchego cream, toasted almond, castelvetrano olive

• Ahi Tuna Tostada*$11.00
  mango salsa, avocado, crispy tortilla

Sweet

• Strawberry Shortcake$7.00
  macerated florida berries, crème chantilly, cream biscuit

• Dark Chocolate Custard*$6.00
  crème chantilly

Cheese Plates

• both cheese plates are served with seasonal fruit, assorted pickles, and baguette. cheese and meat
• Small Cheese Plate$18.00
  your choice of three cheese and/or cured meat selections and one accompaniment

• Large Cheese Plate$28.00
  your choice of five cheese and/or cured meat selections and two accompaniments

Cheese Selections

Soft and Creamy

• Bijou, Vermont Creamery, Vt, Goat
  rich, creamy and tangy

• Affinois De Brebis, France, Sheep
  creamy, silky, and luscious double-crème

• Lille, Vermont Farmstead, Vt, Cow
  brie-style with notes of mushroom

Firm and Sharp

• Chevre Affine, Wyngaard, Ned, Goat
  rich and nutty gouda with a caramel note

• Ossau-Iraty, Agour, France, Sheep
  luscious with notes of hazelnut

• Manchego Artesano, Carpaela, Sp, Sheep
  nutty with flavors of caramel

• Mature Cheddar, Quickes, England, Cow
  rich and complex with notes of butter and grass

• Parmigiano-Reggiano, Doc, Italy, Cow
  dry, nutty, and sweet with a salty, caramel finish

Stinky and Succulent

• Cambozola Black Label, K. C., Ger, Cow
  triple cream brie-style with a hint of blue veiining

• Grayson, Meadow Creek Dairy, Va, Cow
  smooth with a pungent aroma and bold, beefy flavor

• Oregon Blue, Rogue, or, Cow
  creamy, savory, earthy with a little brininess

Cured Meats

• Prosciutto, Olli Salumeria, Virginia
  velvety sea salt cured berkshire ham

• Mortadella, Fra' Mani, California
  traditional smoked bologna-style sausage

• Pepperoni, Olli Salumeria, Virginia
  dry sausage seasoned with wine and paprika

• Wild Boar Salami, Creminelli, Utah
  dry salami; rich, savory, gamy

Accompaniments

• Marinated White Button Mushrooms

• Slow Roasted Tomatoes

• Spiced Nuts

• Port Candied Figs

• Dark Chocolate

• Honey Comb