Topolo in 60

• Three courses $25, wine pairings $15/$25

Starter Choices

• Classic Salad
  Bayless greens, toasted walnuts, walnut oil, lime, chile threads

• Sopa Azteca
  Pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema

• Classic Ceviche
  Albacore, lime, tomato, serrano chile, olives, cilantro

Main Choices

• Carne Asada
  Wood-grilled natural-raised flank steak, oaxacan black mole, chepil tamal, smoky green beans

• Baja Black Cod in Verde
  Slow-poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap peas three ways, fermented ramps

• Herb-Green Mushroom Pozole
  Crispy oyster mushrooms, pozole corn, roasted local ramps, herby-tangy-sweet pozole verde (tomatillo, pumpkin seeds, serrano, herbs), creamy nixtamal emulsion

Dessert Choices

• Cajeta Brownie Sundae
  Mexican vanilla-milk chocolate ice cream, mexican chocolate brownies, cajeta, whipped cream, meringue

• Sopa De Frutas
  Nichol's farm honeydew sorbet, nichol's farm multi melon dice, watermelon "broth" with bayless garden mint

Appetizers to Share

• Summer Guacamole$9.75
  Michoacan avocados, spicy habanero chiles, local melon & cucumber, mint, lime zest, queso de cincho

• Griddle-Baked Huitlacoche Quesadillas$14.00
  Fresh corn tortilla, inky corn mushroom, organic otter creek cheddar, woodland mushrooms, tomatillo salsa

• Oysters6 For: $15.0012 For: $30.00
  Shucked to order, chipotle salsa negra, habanero-tomatillo miñoneta, limes

• Ceviche Trio$19.00
  Classic ceviche: hawaiian albacore, lime, tomato, olives, cilantro. Yucatecan ceviche: steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jícama, cucumber. Big eye tuna cocktail: tomatillo-avocado salsa, tropical fruit salsa

• Full Portions of Any of the Ceviches$14.00

• Seafood Platter$44.00
  Dozen oysters, traditional accompaniments, classic

More Starters

• Rustic "Salad," Yucatecan Tamal$12.50
  Robust local greens, "recado blanco" vinaigrette, escabeche vegetables, torn pumpkinseed-spinach tamal

• Sopa Azteca$10.50
  Pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema

• Classic Salad$10.50
  Bayless greens, walnut oil, lime, toasted walnuts, chile threads

• Chile En Nogada$12.00
  Roasted poblano chile, savory-sweet picadillo filling of trumpet mushroom, local fruits and vegetables (tomato, apples, plums, pattypan squash), sweet spices & saffron

Main Courses

• Wood-Grilled Quesadillas$18.00
  Wheat-flour tortilla, salsas, bayless garden greens filling choices: huitlacoche, woodland mushrooms, truffle, corn, salsa negra. Braised shortrib, spinach, charred tomato "salsa huevona". Mexican blue shrimp, slow-cooked garlic mojo, black beans

• Torta De Hamburguesa$19.00
  House-ground ribeye & shortrib, crusty artisan bun, chorizo, otter creek organic cheddar, roasted poblanos

• Chilaquiles Yucatecos$17.00
  Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisée salad

• Baja Black Cod in Verde$23.00
  Slow-poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap peas three ways, fermented ramps

• Ensalada De Panceta Y Membrillo$18.00
  Crispy gunthorp pork belly (quince-infused chamoy glaze), young greens, creamy hazelnut "pipián" dressing (pepitas, güero chile, sage blossom vinegar), slow-cooked quince, candied orange zest

• Carne Asada$29.50
  Choose your preparation: wood-grilled creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions. Wood-grilled creekstone ribeye, oaxacan black mole, chepil tamal, smoky green beans