- $28 Per Person.
- Eggplant Caponatawith golden raisins and pinenuts on crostini
- Endive Spearsstuffed with dungeness crab salad
- Imported And Domestic Cheeseswith water crackers
- Mushroom Capsstuffed with truffled wild mushrooms
- Norwegian Salmon Tartare On Crostini
- Spiced Seared Rare Ahi Tuna On Cucumber Wheelwith wasabi aioli and pickled ginger
- $28 Per Person.
- Chicken Satay With Peanut Sauce
- Crispy Tri Color Lobster Ravioli With Spicy Sauce
- Grilled Prawns On Skewer
- Smoked Chicken Quesadillas
- Spinach And Feta Cheese In Phyllo
- $20 Per Person.
- Endive Spears Stuffed With Dungeness Crab Salad
- Norwegian Salmon Tartare On Cucumber Wheels
- Sonoma Pesto-goat Cheese Crostini
- Smoked Salmon Mousse Crostini
- Grilled Marinated Porto Bello Mushrooms On Skewer
- $20 Per Person.
- Crisp Tri Color Lobster Ravioli With Spicy Sauce
- Roast Pepper And Garlic Pizzetta
- Smoked Chicken Avocado Quesadillas
- Variety Of Quiche Tartlets
- $17.50 Per Person.
- Black Bean Dip With Chips
- Chicken Drumettes With Blue Cheese Dressing
- Fancy Chicken Salad Crostini
- Fresh Local Seasonal Vegetables With Maytag Bleu Cheese Sauce
- Imported And Domestic Cheeses With Wafers And Sliced Baguette
- Meatballs In Chafing Dish With Provencal Sauce
- Smoked Salmon Mousse Crostini
- Sonoma Pesto-goat Cheese Crostini
- Tomato Scallion Foccacia With Cheese Topping