Soups and Starters

• Calamari
  Deep fried, snow peas, julienne red peppers, scallions, chopped peanuts, and sesame seeds. Thai chile glaze.

• Buffalo Shrimp
  5 jumbo shrimp in Buffalo sauce, ranch dressing and blue cheese crumbles and micro greens.

Salads and Sandwiches

• Sheraton House Salad
  Field greens, red pears, candied pecans, dried cranberries and balsamic dressing.

• Tomato and Mozzarella Salad
  Bed of arugula, tomato, fresh mozzarella, Parmesan, sprinkled with basil, extra virgin olive oil and balsamic gaze.

Entrees

• 12 Oz. New York Strip Steak
  Aged beef, Maitre d' Hotel butter, hand mashed ruffled potatoes and grilled asparagus.

• 12 Oz. Mesquite Rubbed Rib Eye
  Sauteed mushroom and bacon compote. Mashed truffled potatoes and grilled asparagus.

Pastas

• Creamy Cajun Fettuccine
  Shrimp, andouille sausage and light Cajun cream sauce.

• Pesto Gnocchi
  Pan-fried gluten-free dumplings, light pesto cream sauce, cherry tomatoes, spinach, mushrooms and Romano cheese.

Great Finishes

• S'mores Lava Cake
  Vanilla ice cream.

• NY Cheesecake
  Raspberry compote.