Appetizers

• Texas Crab Cakes$9.95
  lump crab meat with tiny diced jalapenos, red bell peppers, onions, herbs and spices. served with fresh pineapple mango salsa.

• Green Chile Won Tons$7.25
  8 won tons stuffed with cheddar and jack cheese, diced chicken and green chilies. deep fried and served with thai dipping sauce and ranch dressing.

• Spinach Artichoke Dip$8.50
  blend of fresh spinach, artichokes and cheese. served hot with tortilla chips and salsa.

• Fresh Oysters$9.25
  1/2 dozen chilled oysters on the half shell. served with cocktail sauce.

• Shrimp Cocktail$9.75
  six large shrimp chilled and served with cocktail sauce.

• Potato Skins$6.95
  stuffed with cheddar and jack cheeses, bacon bits and green onions. sprinkled with parmesan cheese and served with ranch dressing.

• Mozzarella Cheese Sticks$7.25
  strips of mozzarella cheese breaded, deep-fried and sprinkled with parmesan cheese. served with a tangy marinara sauce and ranch dressing.

• The Sampler$9.95
  a combination of potato skins, cajun popcorn shrimp and cheese sticks. served with ranch dressing, remoulade and tangy marinara

• Pork Rib Appetizer$7.95
  1/2 pound of tender pork ribs charbroiled and served with bbq sauce

• Sautéed Mushrooms.$6.95
  mushrooms, sautéed in white wine & butter in a delicate seasoning.

• Onion Rings$4.95
  tender onion rings lightly breaded and deep fried.

Soup, Salad, Sides

• Soup & Salad Bar$7.95
  a salad bar fantasy! a delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soup of the day.

• House Caesar$3.50
  romaine lettuce and parmesan cheese tossed with our own caesar dressing. topped with croutons.

• Grilled Chicken Caesar Salad$8.95
  caesar salad topped with grilled lemon-pepper chicken.

• Green Chile Stew$5.75
  beef sirloin, green chilies, potatoes, onions and tomatoes with just the right blend of spices. served with a flour tortilla.

• Clam Chowder$5.75
  new england style chowder, chockfull of clams.

• French Onion Soup$5.75
  topped with a toasted crouton and swiss cheese then baked and served steaming hot on a board with bread.

• Sautéed Lemon Garlic Asparagus$3.95
  asparagus spears sautéed in olive oil, garlic and a squeeze of lemon topped with tomatoes and a sprinkle of parmesan cheese.

• Salad Bar And Any Bowl Of Soup$10.25

• Broccoli And Cheese$2.95
  steamed broccoli topped with creamy aged cheddar cheese sauce.

Burgers

• Our Burgers Are Made From 100% Pure Ground Beef And Are Charbroiled. Burgers Are Served On A Home Baked Sesame Seed Bun, Served With French Fries. Salad Bar Or Caesar Salad With Your Burger Add $3.95
• The All-american$8.25Add Bacon To Any: $0.75
  a favorite with your choice of big-eye swiss, jack or cheddar cheese.

• Rio Grande Burger$8.95
  topped with green chilies and jack cheese.

• The West Coast Burger$8.95
  topped with avocado, sautéed mushrooms and jack cheese.

• Patty Melt$8.95
  served on rye with sautéed onion, mushrooms, crispy bacon and swiss cheese.

Chicken & Pork

• Chicken And Pork Entrees Served With Salad Bar Or Caesar Salad And Freshly Baked Bread.
• Jalapeno Rotisserie Chicken$13.95
  1/2 chicken seasoned with mild jalapeno and lemon. roasted in our rotisserie oven. served with onion rings, mashed potatoes & light gravy.

• Rio Pollo$15.25
  breast of chicken sprinkled with special cajun spices, blackened and topped with green chilies and jack cheese. served with rice.

• Chicken Fried Chicken Strips$15.25
  lightly breaded white meat deep-fried to a golden brown. served with mashed potatoes and country cream gravy

• Chicken Teriyaki$15.25
  breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple mango salsa. served with rice.

• Chicken Oscar$18.75
  breast of chicken lightly breaded and grilled, crowned with pontchartrain topping creamy béarnaise sauce and asparagus spears. served with rice.

• Pork Ribs$18.75
  full pound of tender pork ribs baked in our zesty bbq sauce then charbroiled for a distinctive bbq flavor. served with fries and crispy onion rings.

• Honey Mustard Grilled Pork Chops$18.75
  two 8 oz. center cut, bone in chops basted with a honey dijon sauce and charbroiled. served with crispy onion rings and mashed potatoes.

Beef

• All Of Our Beef Is Hand Cut From Quality Usda Aged Beef. All Entrees Served With Baked Potato, French Fries, Rice, Steak Fries Or Fresh Vegetable. Choice Of Salad Bar Or Caesar.
• Prime Rib.8 Oz: $19.7512 Oz: $22.9516 Oz: $26.95
  the house specialty. cooked in our special ovens and served with au jus. horseradish available on request.

• Baron Club Steak8 Oz: $16.5012 Oz: $19.75
  center cut of top sirloin.

• Steak Teriyaki$20.75
  12 oz. top sirloin marinated in teriyaki sauce topped with fresh fruit salsa.

• Beef Kabob$18.75
  10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers.

• New York8 Oz: $18.7512 Oz: $22.95
  center cut of striploin

• Filet Mignon$24.25
  8 oz. beef tenderloin wrapped with bacon. our most tender cut.

• Rib Eye10 Oz: $19.7514 Oz: $22.95
  a truly fine cut of beef.

• Chopped Steak$14.25
  10 oz. charbroiled ground steak. served with brown mushroom gravy

• Chicken Fried Steak$14.25
  a southwest tradition. tender beef cutlet lightly floured, deepfried and served with country cream gravy.

• Steak New Mexico$20.95
  8 oz. new york topped with green chilies and melted jack cheese

• Peppered Steak$24.25
  12 oz. new york pressed with black peppercorn and charbroiled, then topped with green peppercorn compound butter.

Seafood & Pasta

• Cajun Chicken Alfredo$15.25
  .blackened chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles. (no side offered)

• Shrimp & Vegetable Primavera$16.75
  shrimp and fresh vegetables tossed in a creamy alfredo sauce with linguini noodles.(no side offered)

• Orange Bourbon Salmon$19.50
  fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce.

• Garlic Trout$15.95
  fresh rainbow trout lightly floured and grilled. topped with roasted garlic and a touch of cilantro.

• Fresh Catfish$13.95Blackened Add: $0.95
  fresh catfish deep-fried, served with tartar sauce

• Shrimp Scampi$16.25
  gulf shrimp sautéed in garlic butter.

• Captains Platter$17.25
  catfish, shrimp, deviled crab and scallops all breaded and deep fried. served with tartar and cocktail sauce.

• Jumbo Fried Shrimp$16.25
  six gulf shrimp, breaded and deep-fried. served with cocktail sauce.

• Lobster Tail
  australian cold water tail, steamed and served with drawn butter.

• Alaskan King Crab Legs
  from the icy waters of alaska. steamed and served with drawn butter. available as 18 oz. full order, or 9 oz. half order

Entree - Add ons

• Add Pontchartrain Style Topping To Your Favorite Entrée$3.50
  great on any steak, fish or chicken. a delicious louisiana style of lump crab and shrimp sautéed with onions, peppers and delicate seasonings.

• Add Cheddar Cheese Sauce$1.50
  aged cheddar cheese melted into a creamy sauce. great on vegetables, fries, or baked potatoes!

• Pepper Any Steak$0.95
  any steak rubbed with cracked peppercorn and topped with our creamy green peppercorn compound butter

• Add Our Creamy Béarnaise Sauce To Your Favorite Entrée$1.50
  our creamy butter & egg sauce with a hint of red wine and tarragon.