Soup

• Soup Du Jour$2.25
  freshly made soup, composed daily by our chef

Salads

• Chevre Salad$10.95
  goat cheese, sliced tomatoes, mesculin greens and frisee, toasted pine nuts with balsamic vinaigrette

• Empire Chicken Salad$9.95
  diced, apple, walnuts and crumbled bleu cheese blended together with grilled breast of chicken over mixed field greens. tossed with cider vinaigrette

• Spinach Salad$7.95
  baby spinach, egg wedges, mushrooms and onion, with a warm bacon dressing.

• Caesar Salad$6.95
  classic caesar with asiago cheese, lemon, croutons, and fresh garlic olive oil

Masterpieces

• all the above served with rolls and butter
• Ravioli Du Jour$10.95
  your server will describe today's pasta special

• Maryland Crab Cakes$12.95
  pan seared maryland crab cakes, served with white balsamic mixed field greens. topped with a remoulade sauce

• Grille' De Pork Aux Raisins$16.95
  grilled pork loin with seasonal grapes served with sweet potato puree and vegetables

• Poulet Saute' Stanley$14.95
  sauteed breast of chicken with mushrooms and a mild curry seasoning accompanied with sweet potato puree and seasonal vegetable

• Steak Au Poivre$20.95
  sauteed stirp steak with fresh peppercorns and brandy cream sauce accompanied with smashed potatoes and seasonal vegetable

• Sea Bass$22.95
  potato encrusted sea bass with rouille sauce and wilted field greens accompanied with smashed potato

• Rack Of Lamb$22.95
  herb encrusted and served with smashed potatoes and vegetables

• Filet Mignon$21.95
  a grilled filet of beef with bordelaise sauce accompanied with smashed potato and seasonal vegetables

The Art Of The Sandwich

• the selections are served with a side salad with balsamic vinaigrette, and a choice of french fries or onion rings
• Veggie Wrap$9.95
  grilled eggplant, portabella, mushrooms, roasted red peppers, chevre cheese and field greens with sundried tomato and herb spread in a tortilla

• Philly Cheese Steak$8.95
  shaved sirloin of beef with sauteed onions, peppers, and cheddar cheese

• Grilled Portobello$8.95
  marinated portobello mushrooms roasted red peppers, fresh bocinccini, grilled bermuda onion with balsamic vinaigrette on focaccia bread

• Tuna Melt$8.75
  fresh chunk albacore tuna salad melted together with sliced tomato and sharp cheddar cheese

• Reuben$8.50
  corned beef, sauerkraut, and thousand island dressing with melted swiss cheese on grilled rye

• California Chicken$8.95
  grilled chicken breast topped with smoked bacon, melted cheddar with ranch dressing, served on a twist roll

• Cutler's Turkey Burger$8.50
  grilled burger with sage aioli on a twist roll with lettuce and tomato

• Salmon Wrap$10.50
  smoked salmon, capers, cucumbers, with a sour cream horseradish spread wrapped in a fresh tortilla

• B. L. T. Turkey Croissant$8.95
  shaved turkey breast, bacon, lettuce, tomato, and mayonnaise on a croissant

• Cup And Soup And Today's Chef Half Sandwich$6.95
  a cup of soup du jour and a half of the chef's choice of sandwich for the day

First Impressions

• Soup Du Jour$2.25

• Artichokes Francaise$7.50
  tender baby artichoke hearts sauteed in a lemon wine sauce

• Crab Cakes$12.50
  maryland crab cakes topped with a remoulade sauce

• Salad Maison$4.75
  mixed field greens, cucumber, tomato carrots tossed with a balsamic vinaigrette

• Cutler's Caesar Salad$4.75
  romaine lettuce, asiago cheese, and croutons tossed with a caesar dressing

Desserts

• Desserts$5.00
  ask your server for our artful selection of delectable desserts