Appetizers

• Stuffed Portabella Mushrooms$10.95
  Portabella mushrooms cap stuffed with seafood stuffing.

• Lobster Ravioli$10.95
  Lobster ravioli stuffed with vodka sauce.

Entrees

• Burf & Jurk$44.95
  8oz. Warm water lobster tail and 8 oz. Filet mignon cooked to your liking.

• Ribeye Steak (16 oz.)$24.95
  Hand cut, seasoned and grilled with mushrooms.

• Cioppino Seafood Stew$22.95
  Clams, mussels, scallops, shrimp and haddocks in a spicy marinara sauce served over your choice of pasta. Pasta Choice(Choose 1):Ravioli, Risotto.

• Pan Seared Duck Breast$22.95
  Pan seared boneless duck breast cooked crisp and sliced over risotto.

• Veal & Shrimp Francaise$22.95
  Veal and shrimp cooked in an egg batter and finished with a lemon butter sauce served over sautéed spinach.