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• Sunday: Fernando's Special
  Every Sunday, Chef Fernando creates a special!

• Monday: Shepherd's Pie
  Braised lamb, mashed potatoes, and green peas. Topped with shredded cheddar cheese

• Tuesday: Pasta Bolognese
  Pasta tossed with a sauce consisting of ground beef, pork, cream and a hint cinnamon. Topped with parmesan cheese

• Wednesday: Irish Stew
  Cubes of lamb and beef stewed in a tomato and cream sauce with carrots and onions. All topped with crème fraiche

• Thursday: Thanksgiving Dinner
  Mashed potatoes, stuffing, seasonal veggies, sliced turkey all topped with cranberries and turkey gravy

• Friday: Cioppino
  Fisherman stew consisting of clams, mussels, cod, and shrimp simmered in a seasoned tomato broth

• Saturday: Prime Rib
  Slow roasted prime rib sliced and seared, served with mashed potatoes and seasonal veggies, all topped with an au jus sauce