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State Directory- Soupswe offer four made from scratch soups daily, each paired with a gourmet topping and served with a freshly baked roll.
- Mixed Greensfresh carrots, cucumbers, grape tomatoes, avocado and house-made croutons on mixed greens. fat-free balsamic vinaigrette.
vegetarian
- Spinach, Berry & Goat Cheesefresh goat cheese, seasonal berries and candied walnuts on a bed of fresh spinach. raspberry walnut vinaigrette dressing.
vegetarian
- Chicken Cobboven-roasted chicken, bacon, egg and crumbled bleu cheese with avocado, tomatoes, carrots, green onions, mushrooms, croutons over romaine. ranch dressing.
- Dawn's Veganfresh avocado, southwestern corn mix, artichoke hearts, carrots, 3-bean mix, peas, mushrooms, green onion, grape tomatoes and sunflower seeds over spring mix. fat-free balsamic vinaigrette.
- Chicken Caesaroven-roasted chicken breast, shaved parmesan and house-made croutons atop chopped hearts of romaine. caesar dressing. (an option without chicken is also available).
- Spicy Thai Peanuthoney-roasted peanuts, fresh cucumbers, wonton strips and red onion atop our asian salad mix (fresh cabbage, cilantro, green onion and grated carrots). spicy thai peanut dressing.
vegetarian
- Spinach & Baconbacon, egg, avocado, carrots, tomatoes, mushrooms, red onion and croutons on fresh spinach. poppy seed dressing.
- Chinese Chickenoven-roasted chicken, wonton strips, bell peppers and black sesame seeds atop our crisp asian salad mix (cabbage, cilantro, green onion, carrots). pan asian dressing.
- Southwestern Saladsouthwestern corn mix, cheddar, avocado, 3-bean mix, black olives, tortilla strips, carrots, green onion and tomatoes atop chopped hearts of romaine. spicy southwestern dressing.
vegetarian
- Roasted Turkeyoven-roasted turkey breast with the basics and mayo on fresh baked sesame sourdough.
- Smoked Hamsmoked ham topped with the basics, stone ground mustard and mayo on potato poppy seed bread.
- Four Cheesecheddar, swiss, provolone and muenster with the basics and mayo on sesame sourdough.
vegetarian
- Roast Beefroast beef with the basics, horseradish crema and mayo on herb bread.
- Napa Waldorf Chicken Saladnapa waldorf chicken salad (with candied walnuts) and whole cranberry sauce with green leaf lettuce on whole wheat.
- Peanut Butter & Stuffpeanut butter and whole cranberry sauce with fresh banana and granny smith apple on whole wheat.
vegetarian
- Big Blta heaping stack of warm, crispy bacon with the basics and mayo on toasted sesame sourdough.
- Tuna Saladzesty tuna salad and the basics on 9-grain whole wheat.
- Turkey & Cranberryoven-roasted turkey and whole cranberry sauce with green leaf lettuce, sprouts, sunflower seeds and mayo on sesame sourdough.
- Hot Hammersmoked ham, cheddar and cream cheese with the basics, stone ground mustard and mayo on toasted potato poppy seed bread.
- Vegetarianswiss and provolone with the basics, avocado, mushrooms, bell peppers, sprouts, cucumber, pepperoncini, stone ground mustard, ranch and mayo on herb bread.
vegetarian
- BBQ Chicken & Baconmarinated bbq chicken, crispy bacon and cheddar with tangy bbq sauce and spicy cole slaw on toasted ciabatta.
- Hot Albyzesty tuna salad and cheddar with the basics on toasted ciabatta.
- Hot Pastramistacked pastrami and swiss with the basics, stone ground mustard and mayo on toasted ciabatta.
- Beef & Blueroast beef and crumbled bleu cheese with fresh spinach, tomato, red onions and ranch on toasted ciabatta.
- BBQ Beef & Baconfresh-sliced roast beef, crispy bacon and cheddar with tangy bbq sauce and spicy cole slaw on toasted ciabatta.
- Capresefresh mozzarella and tomatoes with basil, spinach, red pepper pesto and extra virgin olive oil on toasted thyme focaccia.
vegetarian
- Rebeccaheaping peppery pastrami and melted swiss topped with spicy cole slaw on toasted ciabatta.
- Turkey Pestooven-roasted turkey breast, muenster, cream cheese and basil pesto with fresh spinach, red onion, dill pickle, bell peppers and mayo on toasted ciabatta.
- Turkey, Apple, Brie & Baconoven-roasted turkey breast, crispy bacon and brie with fire-roasted fuji apples, arugula and lemon thyme aioli on toasted ciabatta.
- Hot Roasted Veggieoven-roasted veggies and goat cheese with fresh spinach, red pepper pesto and balsamic vinaigrette on toasted herb bread.
- The Chairmanoven-roasted turkey breast and swiss with the basics, avocado, cucumber, sprouts, ranch, stone ground mustard and mayo on herb bread.
- Hot Cheesy Steakroast beef, provolone and cream cheese with fresh mushrooms, bell peppers, red onion, pepperoncini, stone ground mustard and mayo on toasted ciabatta.
- Cobboven-roasted turkey breast, crispy bacon and crumbled bleu cheese with the basics, avocado and mayo on potato poppy seed bread.
- Cluboven-roasted turkey breast, smoked ham, cheddar and swiss with the basics, cucumber, bell peppers, pepperoncini, ranch, stone ground mustard and mayo on whole wheat.
- Mediterraneanfresh mozzarella with kalamata olives, spinach, tomato, basil, red pepper pesto, basil pesto and balsamic vinaigrette on toasted thyme focaccia.
vegetarian
- Specialty's Cookies
- Mini Bundt Cakes
- Brownies
- Toasted Country Ciabatta
- Croissantsbutter, cream cheese, meat & cheese.
- Cinnamon Roll
- Coffee Cakes
- Muffins
- Mini-quiches
- Scones
- Morning Buns