Starters

• Your Moroccan feast begins with each of the following:
• Harira
  A hearty, traditional soup made with lentils, chick peas, tomatoes and fresh herbs and spices.

• Moroccan Salad
  An assortment of select Moroccan salads. Served with fresh baked bread.

Moroccan Salad

• Moroccan Salad Includes:
• Zaalouk
  Eggplant, tomatoes, garlic and parsley cooked in olive oil.

• Shalada
  Tomatoes, green peppers, and parsley with lemon juice and olive oil.

• Potatoes
  Cooked potatoes with fresh parsley and Moroccan seasonings.

• Green Beans
  Tender cooked green beans seasoned with with fresh herbs, spices and olive oil.

• Carrots
  Fresh diced carrots, cooked until tender and seasoned with fresh herbs, spices and olive oil.

• Chicken Pastilla Classique
  chicken, egg, and nuts baked in a flaky filo dough pie and topped with cinnamon and powdered sugar. Can be made without chicken for vegetarian customers.

Chicken

• Marinated chicken prepared in a variety of styles from spicy to sweet.
• Chicken with Lemon and Olives
  cooked slowly in a blend of herbs and spices, served with preserved lemons and kalamata olives.

• Chicken with Honey and Prunes
  tender chicken pieces with a sweet, honey and prune sauce.

• Chicken with M'rouzia
  A Moroccan tagine with caramelized onions and raisins.

• Hot Spicy Chicken

• Chicken with Saffron Rice - Matrozza

Kabobs

• Tender pieces prime beef, lamb or chicken cubed and marinated to perfection in a blend of Moroccan herbs and spices.
• Beef Kabob
  Marinated tender Angus sirloin cuts.

• Lamb Kabob
  Marinated tender leg of lamb.

• Chicken Kabob
  Marinated and grilled tender chicken breasts.

Lamb

• Tender pieces of marinated lamb prepared in a variety of styles to choose from.
• Lamb with Honey and Roasted Almonds

• Lamb with Honey, Dried Prunes and Sesame Seeds

• Lamb with Caramelized Onions

• Lamb with Honey and Eggplant

• Lamb with Rice -Matrozza

• Lamb with M'rouzia

• Lamb Brochettes

CousCous

• What is couscous? Couscous is a coarsely ground pasta made from semolina, a type of wheat. Some consider it to be Morocco's signature dish. Our couscous is steamed until it is the perfect tenderness then served with vegetables and your choice of meat. A vegetarian option is available.
• Vegetable Couscous
  served with vegetables, garbanzo beans and raisins.

• Vegetable Couscous w/ choice of Lamb or Chicken
  served with vegetables, garbanzo beans and raisins.

Souika Variety

• Souika is a play on the Arabic word "souk" which means a market in an Arab city. This option is available for parties of 4 or larger and includes: Once this option is selected, your waiter will bring out a variety of entrees (usually consisting of one chicken, one lamb, one beef, one couscous and one chef's special). This is a great way to taste many of the delicious dishes on the menu.
• Soup

• Salad, with fresh baked bread

• Chicken Pastilla

• Hot Moroccan Mint Tea

• Dessert

• And 5 Entrees
  chef's choice.

Chef's Specials

• Daily Chef's Specials include Soup, Salad, Fresh Baked Bread, Pastilla and choice of:
• Chicken with Onions

• Chicken with Eggplant

• Hot Spicy Lamb with Onions

• Chicken Kabob with Saffron Rice

• Beef Kabob with Saffron Rice

• Couscous with Beef Kabob

• Couscous with Lamb Kabob

• Couscous with Chicken Kabob

Beverages

• Marrakech provides an extensive domestic and imported beer and wine list, including Casablanca beer imported from Morocco.
• Champagne Cocktail$4.00

• Glass of Wine$3.75

• Imported Beer$3.75

• Domestic Beer$3.25

• Mineral Water$2.25

• Soft Drinks$2.00

• Moroccan Iced Tea$2.00