Appetizers

• Formages & Charcuterie$18.00
  A Selection of House Cured Meats, Imported Cheeses, Olives, Marinated and Pickled Vegetables

• Calamari$9.00
  Crispy fried calamari served with a side of lemon aioli, 9 and fresh lemon wedges

• Escargot$10.00
  Traditional Butter and Garlic Sautéed Snails, Fresh Parsley, Toasted Baguette

• Moules Frites$12.00
  P.e.i. mussels Steamed in Chablis Garlic Confit with House Cut Fries

• Smoked Salmon Rillettes$10.00
  Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche

• French Onion Soup$6.00
  Sweet simmered onion, a touch of cognac, gruyere cheese en croute

Salads

• Salade Maison$7.00
  Mesclun greens, shaved carrot, radish, roasted tomato champagne vinaigrette

• Salade Lyonnaise$8.00
  FriseÉ greens, poached egg, roquefort cheese , smoked pork belly, fine herb vinaigrette

• Salade Roquette Danjou$9.00
  Red wine poached pear over arugula, shaved red onion, pecorino toscano, grapefruit vinaigrette

Entrees

• Brisket and Short Rib Burger*$15.00
  Topped with candied bacon and roquefort cheese, lettuce, and tomato, with house cut french fries

• Hachis Parmentier$18.00
  Beef loin stewed in mirepoix with whipped potatoes and wild mushrooms

• ProvençAL Chicken$21.00
  Roasted chicken breast, chicken demi reduction, with house cut french fries and champagne vinaigrette tossed fresh field greens

• Salade Niçoise$22.00
  *ahi tuna seared rare, placed atop a bed of fresh field greens with niÇoise olives, haricot verts, hard-boiled egg, niÇoise vinaigrette finish

• Pork Chop*$26.00
  Marinated grilled pork chop over roasted potatoes, extra virgin olive oil drizzle, with apple and bacon braised cabbage

• Steak Frites*$25.00
  Marinated grilled strip steak topped with demi-glace, with house-cut fries, side of truffle aioli

• Salmon En Croute$24.00
  Oven-baked atlantic salmon and spinach wrapped in puff pastry, topped with citrus thyme cream, over roasted potatoes and grilled asparagus

• Mahi À LA Nage$23.00
  Mahi filet poached in court bouillon, topped with mirepoix over roasted acorn squash

• Filet Mignon Au Poivre*$34.00
  Grilled beef tenderloin finished with a peppercorn dijon cognac sauce, over roasted acorn squash and potato medley

Sides

• House Cut French Fries with a Trio of Dipping Sauces$4.00

• Grilled Asparagus$4.00

• Garlic Haricot Verts$4.00

• Roasted Acorn Squash$5.00

• Apple and Bacon Braised Cabbage$5.00