- Roma Tomato Bruschetta$7.00toasted bread topped with tomato, basil and garlic.
- Calamari$8.50lightly floured calamari with fresh lemons
- Cheese Sticks$7.00hand rolled mozzarella sticks
- Scallop Salad$9.00grilled scallops tossed with arugula, parmesan cheese and truffle oil
- Goat Cheese Polenta$7.00parmesan polenta cakes with goat cheese and spicy marinara sauce
- Spaghetti With Pestotossed with fresh basil pesto and chopped tomatoes
- Linguine Del Maretossed with fresh basil pesto and chopped tomatoes
- Portobello Ravoiliserved with prosciutto sage cream sauce
- Lasanga$15.00pasta sheets layered with bolognese sauce, ricotta and melted mozzarella cheeses
- Linguine White Clam$16.00pasta tossed with chopped sea clam and garlic white wine sauce
- Chicken Fettucine Alfredo$16.00pasta tossed with chopped sea clam and garlic white wine sauce
- Rigatoni With Eggplant$16.00pasta tossed with chopped sea clam and garlic white wine sauce
- Codlemon battered and served with strawberry risotto
- Salmon$18.00fresh filet crusted walnut lemon pesto with sauteed spinach
- Tilapia$18.00fresh filet sauteed with tomato, capers and grilled zucchini
- Lamb Choproasted with garlic, rosemary, potatoes, tomato and onion
- Chicken Milanese$16.00breaded chicken breast served with arugula, cherry tomatoes and lemon vinaigrette
- Veal T-bone$22.00broiled steak with artichoke hearts, mushroom sauce and saffron risotto
- Chicken Al Limone$16.00sauteed breast with baby red potatoes and lemon white wine sauce
- Chicken Vesuvio$16.00roasted half chicken with olive oil, fresh rosemary, garlic and potatoes
- IndividualThin Crust: $7.95
- SmallThin Crust: $13.95Deep Dish: $15.95Stuffed: $16.25
- MediumThin Crust: $15.95Deep Dish: $17.95Stuffed: $17.95
- LargeThin Crust: $17.95Deep Dish: $18.95Stuffed: $19.95
- X-largeThin Crust: $19.95